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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3080 VEGETARIAN CUISINE ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

examining the vegetarian cuisine, to teach the vegetarian lifestyle and vegetarian meals

Learning Outcomes of the Course Unit

1   To define the vegetarian diet 2   Vegetarian be knowledgeable about food located in the kitchen 3   To have information about the general structure and history of the vegetarian cuisine 4   To identify the nutritional value of vegetarian menu 5   To prepare and offer vegetarian menu

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Introducing the Introduction and course 2 Vegetarian diet principles 3 Adequate and proper balanced diet of vegetarian dishes 4 Vegetarian tools and techniques used in the kitchen 5 Vegetarian soup in the kitchen 6 Vegetarian entrees and snacks in the kitchen 7 Midterm / Vegetarian entrees and snacks in the kitchen 8 Vegetarian grains in the kitchen 9 seeds, spices and herbs in vegetarian cuisines 10 Vegetarian desserts and sweets in the cuisines 11 Create Vegetarian menus 12 Vegetarian recipes from the kitchen 13 Vegetarian diet for special cases (pregnant women, elderly, children) 14 Vegetarian diet for special cases (pregnant women, elderly, children) 15 Final Exam 16 Final Exam

Recomended or Required Reading

Çevirmen:Arzu AYGEN, Sağlıklı Mutfak, Alpha Yayınları, 2003 Şişman, F. (2003). Dünya Vejetaryen Mutfağı. Ankara: Dost Kitabevi Yayınları. Veganomicon: The Ultimate Vegan Cookbook Isa Chandra Moskowitz and Terry Hope Romero Marlowe & Company. 2007

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 6 6 Preparation for final exam 1 7 7 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 85

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 5 1 1 1 LO.2 1 1 5 1 4 4 LO.3 1 1 5 1 1 1 LO.4 1 1 1 1 1 1 LO.5 1 1 1 1 1 1