COURSE UNIT TITLE

: COMMUNICATION SKILLS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 3063 COMMUNICATION SKILLS ELECTIVE 2 0 0 2

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

Principles of critical thinking of students taking the course by taking into consideration teach speech and communication skills at an academic level

Learning Outcomes of the Course Unit

1   Learn the technical ability to communicate in professional life in the community of students
2   Academic information Learns to offer at international level
3   learn the right to be able to discuss
4   learn the correct attitudes
5   learn the technique of group work

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The definition and characteristics of communications
2 Factors affecting of communications
3 basic techniques of effective communication
4 Communication and distortions affecting cognitive schemas
5 Assertive behavior characteristics
6 Communication models, The concept of empathy
7 Midterm / Communication models, The concept of empathy
8 Calls to principles
9 Calls to principles
10 Group operating principles and dynamics
11 give examples
12 give examples
13 give examples
14 give examples
15 final
16 Final

Recomended or Required Reading

Speaking Solutions, Interaction, Presentation, Listening, and Pronunciation Skills Matthews Candace Prentice Hall; (1994) ISBN-10: 0137012292 ISBN-13: 978-0137012299
Iletişim Becerileri Ayşen Temel Eğinli, Demet Gürüz Nobel Yayınlar (2008), ISBN: 978-605-395-058-5

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees
The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

e-mail adress of the lecturer

Office Hours

Lecture day, between the hours of 12:30-13:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 1 1
Preparation for final exam 1 1 1
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 60

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6
LO.1111111
LO.2111121
LO.3111141
LO.4111111
LO.5111111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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