COURSE UNIT TITLE

: FRENCH III

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SEC 3039 FRENCH III ELECTIVE 3 0 0 5

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR EMINE ÇAVDAR

Offered to

Gastronomy and Culinary Arts

Course Objective

The course aims to enable the student to communicate in the familiar situations on personal life, family, shopping, close friends etc. using basic expressions. It is aimed that the student be able to express where he/she comes from, details on his/her education and basic daily needs. He/she should also understand the daily events, topics he/she is interested in both in written and spoken form.

Learning Outcomes of the Course Unit

1   Student will be able to communicate in the familiar situations on personal life, family, shopping, close friends etc.
2   Student will be able to talk about the place he/she lives in, his/her level of education, and basic needs,.
3   Student will be able to understand the basics of daily topics frequently encountered at work, school, leisure time etc.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Indefinite expressions, pronouns and adjectives (les indéfinis, pronoms et adjectifs )
2 Indefinite expressions, pronouns and adjectives (les indéfinis, pronoms et adjectifs )
3 Future tense (Le futur de l'indicatif)
4 Future tense (Le futur de l'indicatif)
5 Foms of past tense (L'imparfait de l'indicatif)
6 Foms of past tense (L'imparfait de l'indicatif)
7 Midterm Exam
8 Midterm Exam
9 Foms of past tense (L'imparfait de l'indicatif)
10 Foms of past tense (L'imparfait de l'indicatif)
11 Foms of past tense (L'imparfait de l'indicatif)
12 Foms of past tense (L'imparfait de l'indicatif)
13 Imperative (l'impératif)
14 Imperative (l'impératif)
15 Final Exam
16 Final Exam

Recomended or Required Reading

Basic Resource: Méthode de français Le Nouveau Taxi ! 2 Livre de l'élève de Robert Menand, Laure Hutchings, Nathalie Hirschprung, Hachette.
Other Resources: Le Nouveau Taxi ! 2 - Cahier d'exercices
Diğer ders materyalleri:Dictionnaire de la Langue Française: Le Robert, Fransızca-Türkçe, Türkçe-Fransızca Sözlük (Tahsin Saraç), Fransızca alıştırmalar(exercises), filmler, müzikler içeren CD, DVD, internet kaynakları, (www.wordreference.com çok dilli sözlük(Ingilizce-Fransızca kısmı kullanılabilir).

Planned Learning Activities and Teaching Methods

1. Lectures
2. In Class Activities
3. Case studies

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm Exam
2. Final Exam
3. Homework presentations

Language of Instruction

French

Course Policies and Rules

1. Attending at least 70 percent of lectures is mandatory.
2. The instructor have the right to make practical examinations.
3. Lectures have the right to give homework.
4. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

Asst. prof. Emine ÇAVDAR
e.cavdar@deu.edu.tr

Office Hours

e.cavdar@deu.edu.tr

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 12 3 36
Preparations before/after weekly lectures 12 5 60
Preparation for midterm exam 1 10 10
Preparation for final exam 1 12 12
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 122

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.1555
LO.2555
LO.3555

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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