Description of Individual Course Units
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Offered By |
Occupational Health and Safety |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
SERMIN KUN |
Offered to |
Occupational Health and Safety |
Course Objective |
This course aims to provide students; understand the concept of quality management concepts, theories of management, total quality management, and the development process, using total quality management tools in tourism enterprises, configuring the quality management system and self- valuation models, evaluate systems and models in terms of quality and economy. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Materials to be used for the course will be provided by the course thelecturers. |
Planned Learning Activities and Teaching Methods |
1. Lecture |
Assessment Methods |
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Further Notes About Assessment Methods |
It is calculated by taking 40% average grade of Midterm exam, 60% of the final exam success rating. |
Assessment Criteria |
The understanding degree of students to 4 learning outputs is evaluated by midterm and final exams. |
Language of Instruction |
Turkish |
Course Policies and Rules |
1.70% of participation in the courses is mandatory |
Contact Details for the Lecturer(s) |
Lecturer.Gonca DOĞRU |
Office Hours |
It will be announced later. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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