Description of Individual Course Units
|
Offered By |
Agricultural Management |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DILEK YÜCEL ENGINDENIZ |
Offered to |
Agricultural Management (Evening) |
Course Objective |
The objective of this course is to give information on ethics and moral concepts; to teach the principles of occupational ethics; and to give extensive information on the concept of occupational ethics and its basics. |
Learning Outcomes of the Course Unit |
||||||||||
|
Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
Main resource: |
Planned Learning Activities and Teaching Methods |
1. Ders anlatımı |
Assessment Methods |
||||||||||||||||||||||||
|
Further Notes About Assessment Methods |
None |
Assessment Criteria |
All learning outcomes will be assessed by midterm and final exams. |
Language of Instruction |
Turkish |
Course Policies and Rules |
To be announced. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
||||||||||||||||||||||||||||||||
|
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|