COURSE UNIT TITLE

: AGRICULTURAL BASED INDUSTRY MANAGEMENT

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TAR 4225 AGRICULTURAL BASED INDUSTRY MANAGEMENT ELECTIVE 3 0 0 3

Offered By

Agricultural Management

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR YASEMIN ERGÜNER

Offered to

Agricultural Management (Evening)
Agricultural Management

Course Objective

This course is designed to present the scope and processes of agro-industrial enterprises to students who aim to become future expert/manager candidates or who have established their own business in different sectors such as agriculture, service, industry and in different institutions such as public, private and NGOs.

Learning Outcomes of the Course Unit

1   To realize the role and importance of agriculture-based industry in the country's economy and development.
2   To understand the general characteristics of agricultural-based industrial enterprises.
3   Being able to examine and valuate the main sub-sectors of the agriculture-based industry.
4   Being able to recognize agriculture-based specialized organized industrial zones and their developments in Türkiye.
5   Being able to familiarize the Industry 4.0/5.0 technology applications/practices in agricultural-based industrial enterprises.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Presentation of course description and content, determination of instructor and student expectations from the course
2 Scope of the agricultural sector, main concepts and basic principles; General characteristics of Agro-industry enterprises (their classification, elements that distinguish agricultural enterprises from industrial enterprises)
3 Meat and meat products industry
4 Milk and dairy products industry
5 Fruit and vegetable products/processing industry
6 Aquaculture industry
7 Vegetable oil and products industry
8 Midterm Exam
9 Cereals, starches and derived products industry
10 Animal feed industry
11 Textile and textile products industry
12 Agriculture-based specialized organized industrial zones and their developments
13 Student project/homework presentations I
14 Student project/homework presentations II
15 General assessment and review
16 Final Exam

Recomended or Required Reading

Yearly updated lecture notes and presentations prepared by the instructor using the following internet resources:

1. T.C. Tarım ve Orman Bakanlığı, T.C. Sanayi ve Teknoloji Bakanlığı web sitelerinden derlenen
TDS ana sektörlerine ait güncel raporlar, haberler;
2. TDS ana sektörlerine ait güncel akademik yayın ve makaleler;
3. Dünyadaki temel TDS sektörlerine ait güncel istatistik ve genel bilgiler (uluslararası örgüt verileri)
4. TÜIK web sitesi güncel ve arşiv verilerinden TDS sektörü bazlı derlenen istatistikler;
5. Tarıma Dayalı Sanayi ana sektörlerine ait güncel özel sektör raporları;
6. Ticaret odaları, birlikler, kalkınma ajansları, yerel yönetim ve STK ların TDS sektör yayınları.

Planned Learning Activities and Teaching Methods

1. Lecture and presentation
2. Questions & Answers; Discussions
3. Active participation; Student project presentations

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FN Final
3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Learning outcomes will be measured through midterm exam, student project presentations and final exam.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

Dr. Yasemin ERGÜNER, yasemin.erguner@deu.edu.tr

Office Hours

Office hours:12:30-13:00 and 16:30-17:00 on class/lecture days.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 2 28
Student Presentations 2 2 4
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 68

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15
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LO.21111
LO.3111
LO.41111
LO.51111