Description of Individual Course Units
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Offered By |
Chemistry |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR DOCTOR LEVENT ÇAVAŞ |
Offered to |
Chemistry |
Course Objective |
In the concept of this course, it is expected from the students to have information on the biotechnology and its application area, importance and place of enzyme technology in biotechnology, general view on biotechnological methods, fermentation technology, biological systems in biotechnology (bacteria, yeasts, molds, protozoa and their biotechnological importances), metabolism in microorganisms, catabolic and anabolic reactions, microbial growths and biomass formation kinetics, continuous and batch cultures, bioreactors and their types, biotechnological enzyme production, amino acid productions, antibiotic production, organic acid production, biotransformations and environmental biotechnology. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Textbook(s): Smith J.E., Biotechnology, Cambridge University Press, 2004. |
Planned Learning Activities and Teaching Methods |
Presentation |
Assessment Methods |
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Further Notes About Assessment Methods |
None |
Assessment Criteria |
The learning of fundamental concepts given in the lectures, associating of concepts, constracting relationship between cause and effect, interpreting on the questions through current knowledge, and evaluation of idea production will be carried out by mid terms, final exam, active participation to the lecture, home works |
Language of Instruction |
English |
Course Policies and Rules |
available at www.deu.edu.tr |
Contact Details for the Lecturer(s) |
levent.cavas@deu.edu.tr |
Office Hours |
Wednesday 15:00-17:00 |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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