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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GTP 1020 INTERNSHIP COMPULSORY 0 0 0 10

Offered By

Food Technology

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Food Technology

Course Objective

The aim of practical training is to ensure the students to have work experience and consciousness of responsibility by getting them to make practice in commercial firms and public offices and corporations in the sector.

Learning Outcomes of the Course Unit

1   To have knowledge about the institution and people. 2   To make intercourse with the knowledge gained at school and the field applications. 3   To improve the plannig project preparing and designing skills. 4   To take responsibilities and gain experience in the multidisiciplinary studies. 5   To gain the ability of reporting the conducted studies.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 To gain knowledge about the institituion and meeting people 2 Performing the studies/experiments conducted in the institution 3 Performing the studies/experiments conducted in the labrotary 4 To gain knowledge about the labrotar 5 Performing the studies/experiments conducted in the institution 6 Performing the studies/experiments conducted in the institution 7 Performing the studies/experiments conducted in the institution 8 Performing the studies/experiments conducted in the institution

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Assessment Methods

To be announced!

Further Notes About Assessment Methods

Training record notebook is evaluated by the commision.

Assessment Criteria

Training record notebook is evaluated by the commision.

Language of Instruction

Turkish

Course Policies and Rules

Full attendance to the training is obligated in addition training record notebook should be prepared and presented to the commision.

Contact Details for the Lecturer(s)

Asst. Prof. Tolga AKCAN tolga.akcan@deu.edu.tr

Office Hours

Will be announced.

Work Placement(s)

YES

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Field study 40 7,45 298 Preparing report 1 2 2 TOTAL WORKLOAD (hours) 300

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 5 1 5 5 5 5 LO.2 5 5 2 3 5 5 LO.3 5 5 5 LO.4 3 5 5 LO.5 2 5 5 5