Description of Individual Course Units
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Offered By |
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Food Technology |
Level of Course Unit |
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Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
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DOCTOR ŞELALE ÖNCÜ GLAUE |
Offered to |
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Food Technology |
Course Objective |
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The aim of Food Microbiology is to give information on basic concepts of microorganisms associated to foods, sources of microbial contamination to foods, factors affecting the growth of microorganisms in foods, food preservation methods and foodborne diseases. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
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Face -to- Face |
Prerequisites and Co-requisites |
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None |
Recomended Optional Programme Components |
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None |
Course Contents |
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Recomended or Required Reading |
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Gıda mikrobiyolojisi, 1999, Prof.Dr. Adnan Ünlütürk, Prof.Dr. Fulya Turantaş, Mengi Tan Basımevi |
Planned Learning Activities and Teaching Methods |
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Face to face lectures, presentations and assignments |
Assessment Methods |
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Further Notes About Assessment Methods |
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None |
Assessment Criteria |
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4 learning outcomes will be measured with midterm exam, final exam and homework. |
Language of Instruction |
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Turkish |
Course Policies and Rules |
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It is compulsory to attend 70% of the courses and to fulfill the requirements of the course. |
Contact Details for the Lecturer(s) |
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selale.glaue@deu.edu.tr |
Office Hours |
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The days in the program specified at the beginning of the term. |
Work Placement(s) |
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None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİRPhone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35
