COURSE UNIT TITLE

: GENERAL TOURISM

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 1003 GENERAL TOURISM COMPULSORY 3 0 0 4

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

providing general information about tourism for a term

Learning Outcomes of the Course Unit

1   1.defining basic terms about tourism
2   2.comparing tourism and other science
3   3.explaining tourism terms with sample
4   4.analysing tourism development
5   5.making evaluation about tourism development

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Definitions of tourism
2 Relations between tourism and other science
3 Definitions of tourist and other terms
4 Types of tourism
5 Affecting factors of tourism
6 Tourism development
7 Midterm Exam /Tourism development
8 Tourism industry
9 Transportation of tourism
10 Touristic agglomeration
11 Tourism marketing
12 Tourism politics
13 Tourism planning
14 Tourism planning
15 Final Exam
16 Final Exam

Recomended or Required Reading

Genel Turizm-Prof.Dr. Öcal Usta-Detay yayıncılık Ankara

Planned Learning Activities and Teaching Methods

lecture is given theorically

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Assessment Criteria

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 3 42
Preparation for midterm exam 3 3 9
Preparation for final exam 1 3 3
Reading 2 6 12
Midterm 1 1 1
Final 1 1 1
TOTAL WORKLOAD (hours) 110

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6
LO.1311111
LO.2141111
LO.3111111
LO.4113111
LO.5111111