• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4081 PROTOCOL AND ETIQUETTE ELECTIVE 2 0 0 2

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

social life and business life protocol and etiquette to teach and to teach the behavior patterns.

Learning Outcomes of the Course Unit

1   To define the concept Protocol 2   Understanding the importance of protocol in official relations 3   Salutation, influence people, and to have information about the handshake greeting 4   To apply the table manners 5   Having knowledge about etiquette

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 definition of the protocol and the importance of the human life 2 Perception and image 3 effective speech 4 Body language 5 External appearance and clothing 6 General etiquette 7 Midterm / General etiquette 8 phone protocol 9 Meet protocol 10 Invite protocol 11 state protocol 12 Table setting and table etiquette 13 Other protocol rules 14 Other protocol rules 15 Final Exam 16 Final Exam

Recomended or Required Reading

Görgü ve Protokol Kuralları Yaşar Yılmaz,2013, Seçkin yayıncılık Protokol bilgisi, Nihat Aytürk, 2013, Nobel yayıncılık

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 1 14 Preparation for midterm exam 1 1 1 Preparation for final exam 1 1 1 Preparing presentations 1 1 1 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 61

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 1 1 5 LO.2 1 1 2 1 1 5 LO.3 1 1 1 1 1 5 LO.4 1 1 1 1 1 5 LO.5 1 1 1 1 1 5