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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 2032 ENGLISH VERBAL COMMUNICATION II COMPULSORY 2 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

This course aims to introduce students' verbal and non-verbal verbal communication skills in a variety of settings in interpersonal, group and intra-community contexts.

Learning Outcomes of the Course Unit

1   Develop principles of effective public speaking 2   To teach how to research and present on a topic. 3   Developing presentation preparation techniques 4   To teach how to prepare presentations aimed at persuading the audience on an informative subject.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Introduction to the Course and Getting Acquainted 2 Scenario animation 3 Scenario animation 4 Giving ideas, preparing presentation techniques, preparing introduction to presentations, 5 2 minutes presentation, agreeing or disagreeing with ideas, speaking games 6 Explaining, giving cause and effect, reporting, avoiding biased expression, speaking games 7 midterm exam / Explaining, giving cause and effect, reporting, avoiding biased expression, speaking games 8 Making suggestions, reporting, avoiding biased expressions, speaking games 9 Informative presentation techniques, asking to speak, discussion about different cultures and nationalities, presentation 10 15 minutes of presentation, speaking games 11 Questioning techniques, speaking games 12 Reporting, speaking games 13 Group presentations, oral book report presentations 14 Reporting, speaking games 15 Final exam 16 Final exam

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

1: Lecture, 2: Discussion, 3: Example

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 1 1 Preparation for final exam 1 1 1 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 74

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 1 1 1 LO.2 1 2 1 1 1 1 LO.3 1 1 1 3 1 1 LO.4 1 1 1 4 1 1