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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3068 INTERSHIP II COMPULSORY 0 0 0 5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

Learning Outcomes of the Course Unit

1   Defining the main professional activities in the tourism sector 2   Working as a team member. 3   Observing and interpreting human relations and organizational structure at the work place 4   Performing tasks and responsibilities related to his/her job 5   Using communication tools effectively in an organizational setting

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Orientation about the institution where the internship takes place (private or public institution) 2 Performing tasks related to the job, on the job training, preparation of internship report 3 Performing tasks related to the job, on the job training, preparation of internship report 4 Performing tasks related to the job, on the job training, preparation of internship report 5 Performing tasks related to the job, on the job training, preparation of internship report

Recomended or Required Reading

No course material is reqiured for internship.

Planned Learning Activities and Teaching Methods

On the job training (Implementation)

Assessment Methods

To be announced!

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

YES

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Field Study 5 30 150 TOTAL WORKLOAD (hours) 150

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 1 5 1 LO.2 1 1 1 1 5 5 LO.3 1 1 1 1 1 1 LO.4 1 1 5 1 1 1 LO.5 1 1 1 1 1 5