Dokuz Eylül University Information Package / Courses Catalog

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type Of Course	D	U	L	ECTS
UBY 3007	GERMAN -I	ELECTIVE	3	0	0	3

Offered By

School of Applied Sciences

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

OZAN GÖKSU ZÖHRE

Offered to

Tourism and Hotel Management
Tourism Management
Gastronomy And Culinary Arts
International Trade

Course Objective

The purpose of the course is to enable the studentto understand and use the daily expressions and patterns used to meet concrete needs and to aswer relevant questions.

Learning Outcomes of the Course Unit

1	Stuudent will be able to introduce him/herself and other people, as personal questions and answer relevant questions.
2	Student will be able to talk about the place he/she lives in, his/her acquaintances, favorite things etc.
3	Student will be able to communicate in case his/her interlocutor speaks slowly.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week	Subject	Description
1	Alphabet, pronunciation, greeting, basic words and expressions.
2	Daily basic conversation and talking about family.
3	Expressing basic needs.
4	Talking about him/herself about the city and place he/she lives in.
5	Leisure and hobbies.
6	School and education.
7	Midterm Exam
8	Midterm Exam
9	Basic communication in government offices.
10	Expressions on illness and health.
11	Sightseeing, guiding through a town.
12	Shoping, clothing, food.
13	Working life.
14	Sports and fitness.
15	Final Exam
16	Final Exam

Recomended or Required Reading

Studio d / Schritte international

Planned Learning Activities and Teaching Methods

Lecture by instructor, class discussion conducted by instructor, problem solving or case studies, question and answer teaching method

Assessment Methods

SORTING NUMBER	SHORT CODE	LONG CODE	FORMULA
1	MTE	MIDTERM EXAM
2	FIN	FINAL EXAM
3	FCG	FINAL COURSE GRADE	MTE * 0.40 + FIN * 0.60
4	RST	RESIT
5	FCGR	FINAL COURSE GRADE (RESIT)	MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams.

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees
The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

ozan.zohre@deu.edu.tr

Office Hours

Lecture day, between the hours of 12:30-13:00

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Lectures	12	3	36
Preparations before/after weekly lectures	12	2	24
Preparation for final exam	1	10	10
Preparation for midterm exam	1	10	10
Final	1	2	2
Midterm	1	2	2
TOTAL WORKLOAD (hours)			84

Contribution of Learning Outcomes to Programme Outcomes

PO/LO	PO.1	PO.2	PO.3	PO.4	PO.5	PO.6	PO.7	PO.8	PO.9	PO.10	PO.11	PO.12	PO.13	PO.14
LO.1	1	1	1	3	1	1	1	1	1	1	2	1	1	1
LO.2	1	1	1	3	1	1	1	1	1	1	2	1	1	1
LO.3	1	1	1	3	1	1	1	1	1	1	2	1	1	1

COURSE UNIT TITLE

DEGREE PROGRAMMES

Description of Individual Course Units

Offered By

Level of Course Unit

Course Coordinator

Offered to

Course Objective

Learning Outcomes of the Course Unit

Mode of Delivery

Prerequisites and Co-requisites

Recomended Optional Programme Components

Course Contents

Recomended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods

Further Notes About Assessment Methods

Assessment Criteria

Language of Instruction

Course Policies and Rules

Contact Details for the Lecturer(s)

Office Hours

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

CONTACT INFORMATION