Description of Individual Course Units
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Offered By |
BUSINESS ADMINISTRATION (UOLP-SUNY ALBANY) |
Level of Course Unit |
First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
PROFESSOR DOCTOR BURCU ILTER |
Offered to |
BUSINESS ADMINISTRATION (UOLP-SUNY ALBANY) |
Course Objective |
It is aimed to provide students a thorough understanding of the strategic importance of quality standards and how these standards can be constructed in the company. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
UPR 2001 - INTRODUCTION TO PRODUCTION AND OPERATIONS MANAGEMENT |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
1. Goetsch, D.L. and Davis, S.B. (2000). Quality management Introduction to Total Quality management for Production, Processing, and Services, Prentice Hall, Upper Saddle River, New Jersey. |
Planned Learning Activities and Teaching Methods |
1. Lecture |
Assessment Methods |
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Further Notes About Assessment Methods |
None |
Assessment Criteria |
1. Students must construct a detailed report. |
Language of Instruction |
English |
Course Policies and Rules |
1. Students will attend 70% of the course. |
Contact Details for the Lecturer(s) |
To be announced. |
Office Hours |
To be announced. |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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