COURSE UNIT TITLE

: GASTRONOMY TRENDS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 4007 GASTRONOMY TRENDS COMPULSORY 3 0 0 3

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR PINAR IŞILDAR

Offered to

Gastronomy and Culinary Arts

Course Objective

To teach students new approaches and trends in gastronomy and ensure that students teach on innovations in the world.

Learning Outcomes of the Course Unit

1   Having knowledge about the gastonomy movements
2   To follow new approaches
3   Catching innovations and adapting
4   Learn the best examples in the world
5   To follow new technologies.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Food Industry, Innovation and Trends
2 Gastronomy Ecosystem Trends
3 Neurogastronomy and Molecular Gastronomy
4 Organic Farming, Urban Farming and Vertical Farming
5 Fusion Cuisine and Functional Foods
6 Green Restaurants
7 Thematic Restaurants
8 Beverage Trends
9 Edible Insects
10 Fast Food and Slow Food
11 Vegetarian Nutrition and Nutrition by Blood Type
12 Food and Beverage Stylist and Food and Beverage Photography
13 The World's Best Restaurants and the Michelin Guide
14 New Approaches in Food Safety
15 Final Exam
16 Final Exam

Recomended or Required Reading

Özdoğan, O. N. (2014). Yiyecek Içecek Endüstrisinde Trendler (Kavramlar Yaklaşımlar Başarı Hikayeleri ). Detay Yayıncılık, Ankara.
Gastronomi Trendleri Milenyum ve Ötesi (2017). Edt: Doç. Dr. Hülya Kurgun, ISBN: 978-605-2323-06-9, Detay Yayıncılık, Ankara, (Ekim 2017).

Planned Learning Activities and Teaching Methods

1. Lecture
2. Homework
3. Case Study

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Vize
2 FN Final
3 BNS BNS VZ*0.40+FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ*0.40+BUT * 0.60


Further Notes About Assessment Methods

1.Midterm: Midterm consist of chapters in the syllabus and weekly homeworks (%40).
2. Final : Consists of all the chapters in the syllabus and students will be responsible from all case studies and discussions in the class (%60).

Assessment Criteria

1. Midterm exam
2. Final exam
3. Homework

Language of Instruction

Turkish

Course Policies and Rules

Attending at least 70 percent of lectures is mandatory. The instructor have the right to make practical examinations. Lecturers have the right to give homework. The students are subject to the principles of faculty teaching and examination principles.

Contact Details for the Lecturer(s)

pinar.isildar@deu.edu.tr, 0232 301 69 28

Office Hours

Tuesday/ 13:00-15:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Midterm 1 1 1
Final 1 1 1
TOTAL WORKLOAD (hours) 78

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.111
LO.21
LO.311
LO.411
LO.5111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

HOME / ABOUT US / DEGREE PROGRAMMES / GENERAL INFORMATION FOR STUDENTS / INTERNATIONAL RELATIONS