• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS KUB 5023 SENSATION AND PERCEPTION ELECTIVE 2 0 0 2

Offered By

CLINIC SLEEP AND STATES OF CONSCIOUSNESS

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

Offered to

CLINIC SLEEP AND STATES OF CONSCIOUSNESS

Course Objective

Clinical introduction to sensory and perceptive processes, electrophysiological investigation of olfactory, gustatory, tactile, motion and auditory perception, the relationship between perception and other cognitive processes

Learning Outcomes of the Course Unit

1   To have basic knowledge on sensation and perception 2   To have knowledge about electrophysiological investigation of olfactory, gustatory, tactile, motion and auditory perception 3   To have knowledge about the relationship between perception and other cognitive processes

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 General introduction 2 Sensory and perceptive processes 3 Smell and perception 4 Electrophysiological investigation of the sense of smell 5 Taste and perception 6 Electrophysiological investigation of taste 7 Touch and perception 8 Electrophysiological investigation of tactile perception 9 Motion and perception 10 Electrophysiological investigation of motion 11 Hearing and perception 12 Electrophysiological investigation of hearing 13 The relation of perception to other cognitive processes 14 General review 15 Final week

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Lectures and assignment

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 PRF PERFORMANCE 3 FIN FINAL EXAM 4 FCG FINAL COURSE GRADE MTE * 0.20 +PRF * 0.30 + FIN* 0.50 5 RST RESIT 6 FCGR FINAL COURSE GRADE MTE * 0.20 +PRF * 0.30 +RST* 0.50

Further Notes About Assessment Methods

None

Assessment Criteria

Subject focused assignments are assessed according to their content, orderliness and originality. Written final and midterm exams are assessed according to level of attained knowledge.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

murat.ozgoren@deu.edu.tr, adile.oniz@deu.edu.tr, gülden.akdal@deu.edu.tr, ibrahim.oztura@deu.edu.tr

Office Hours

Monday (Time: 10.00-12.00) Please call 4124481 for an appointment.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 15 2 30 Preparations before/after weekly lectures 4 1 4 Preparation for midterm exam 2 1 2 Preparation for final exam 2 2 4 Preparing assignments 2 2 4 Preparing presentations 2 2 4 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 50

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 5 5 5 5 LO.2 4 4 5 5 LO.3 5 5 5 5