COURSE UNIT TITLE

: TECHNICAL NAVIGATION SERVICES MANAGEMENT AND ORGANIZATION

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
DDD 6022 TECHNICAL NAVIGATION SERVICES MANAGEMENT AND ORGANIZATION ELECTIVE 3 0 0 6

Offered By

Maritime Security, Safety and Environmental Management

Level of Course Unit

Third Cycle Programmes (Doctorate Degree)

Course Coordinator

PROFESSOR DOCTOR SELÇUK NAS

Offered to

Maritime Security, Safety and Environmental Management

Course Objective

Knowledge on technical -nautical services management and organization and Knowledge on pilotage and tug service.

Learning Outcomes of the Course Unit

1   Knowledge on technical -nautical services management and organization
2   Knowledge on pilotage and tug service
3   Knowledge on tug and types of tug
4   Analysis of the pilotage and tug service services
5   Planning for an efficient and effective organization.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The definition and the tasks of pilotage. Pilot training.
2 National and international regulations on pilotage service and organization,
3 Tug and tug types, Tug features,
4 Ship-Tug interaction,
5 Tugboat services and relevant national and international regulations,
6 Organizational structure and organization of the pilotage service.
7 Shift work, mooring services
8 Mid-term Exam
9 Risk assessment of ship maneuvering,
10 Risk assessment of ship maneuvering,
11 Pilotage and Tugboat Services planning.
12 Pilotage and Tugboat Services planning.
13 Pilotage and Tugboat Services Quality System
14 Project presentations

Recomended or Required Reading

BSI (1988), British Standards Institution, Maritime Sturctures, Design of Quay Walls, Jetties and Dolphins, London.
BSI (2000), BS 6349-1. Maritime Structures, Part 1: Code of Practice for General Criteria. British Standards Institution, London.
Bruun, P. (1981) Port Engineering. Gulf Publishing Company. Houston.
Civil Engineering Office (2004 a) Port Works Desıgn Manual Part 1, General Design Considerations for Marine Works. Civil Engineering Department, The Government of the Hong Kong Special Administrative Region Civil Engineering and Development Department. Hong Kong.

Planned Learning Activities and Teaching Methods

Literature review ,case studies, data analyses, presentations and discussion.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.20 + STT * 0.30 + FIN* 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.20 + STT * 0.30 + RST* 0.50


Further Notes About Assessment Methods

None

Assessment Criteria

Having knowledge, skills, and competencies in technical -nautical services at Phd. levels. Competencies and skills in research, studies, interpretation, expression, innovation, creativity, and entrepreneurism,
Performance in the exams, and applied studies. Performance in the presentations with a broad and comprehensive literature.
Understanding of professional and ethical responsibility. Attendance.

Language of Instruction

Turkish

Course Policies and Rules

Regular participation

Contact Details for the Lecturer(s)

Office phone: 0232 3018803, e-mail: snas@deu.edu.tr

Office Hours

Open door on the course days

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparation for midterm exam 1 10 10
Preparation for final exam 1 15 15
Preparing assignments 1 10 10
Preparing presentations 1 7 7
Preparations before/after weekly lectures 13 5 65
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 150

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12
LO.13
LO.23
LO.33
LO.435
LO.5333

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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