• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ELECTIVE

Offered By

Recreation

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSISTANT PROFESSOR IPEK AYDIN

Offered to

Recreation

Course Objective

To know the diversity of tourism, the socioeconomic value of tourism, leisure time, the relationship between industrialization and tourism, to have a command of sports tourism and sports organizations in touristic areas

Learning Outcomes of the Course Unit

1   to learn Tourism diversity 2   learning the socio-economic value of tourism 3   learn to leisure time 4   knowing the relationship between industrialization and tourism 5   To have a command of sports tourism and organizations that offer sports in touristic areas

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 1 General information and literature information about the course 2 2 Tourism history 3 3 Tourism related concepts 4 4 Tourism diversity 5 5 Socioeconomic value of tourism 6 6 Leisure and tourism 7 7 Recreation and tourism 8 8 Relationship between industrialization and tourism 9 9 Types of Tourism 10 10 Sports tourism 11 11 Tourist sports facilities 12 12 Tourist sports programs 13 13 Types of sports tourism tourist 14 14 Marketing in sports tourism

Recomended or Required Reading

Hazar A., (2007) Spor ve Turizm , Detay Yayıncılık, Ankara Karaküçük S., (2008) Rekreasyon, Boş Zamanları Değerlendirme , Gazi Kitabevi, Ankara

Planned Learning Activities and Teaching Methods

Presentation, research, discussion

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 VZ Ara Sınav 2 FN Yarıyılsonu Sınavı 3 BNS BNS VZ * 0.40 + FN * 0.60 4 BUT Bütünleme Notu 5 BBN Bütünleme Sonu Başarı Notu VZ * 0.40 + BUT * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Class participation, exams, homework

Language of Instruction

Turkish

Course Policies and Rules

The policies and rules regarding the course will be announced at the beginning of each semester.

Contact Details for the Lecturer(s)

Faculty of Sport Science, Seferihisar

Office Hours

Meeting days vary according to the individual program prepared for each semester. Students can reach the course coordinator on the day and time they want via e-mail.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Preparations before/after weekly lectures 14 3 42 Preparation for midterm exam 1 2 2 Preparation for final exam 1 2 2 Midterm 1 2 2 Final 1 2 2 TOTAL WORKLOAD (hours) 78

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 LO.1 3 3 3 3 3 2 2 2 3 3 3 3 LO.2 3 3 3 3 3 2 2 2 3 3 3 3 LO.3 3 3 3 3 3 2 2 2 3 3 3 3 LO.4 3 3 3 3 3 2 2 2 3 3 3 3 LO.5 3 3 3 3 3 2 2 2 3 3 3 3