COURSE UNIT TITLE

: TOURIST PRODUCT VARIETY IN MARINE TOURISM

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
DIT 5012 TOURIST PRODUCT VARIETY IN MARINE TOURISM COMPULSORY 3 0 0 6

Offered By

Marine Tourism

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

PROFESSOR DOCTOR ÖZGÜR DEVRIM YILMAZ

Offered to

Marine Tourism

Course Objective

The aim of the course is making general definitions about product range and giving information about the marine tourism and its product range. In this content, product range in marine tourism, touristic supply resources, demand structure of touristic product range and its topologic environment, activities of marine tourism business within the scope of product range, its industrial values and benefits from product range, product range as a part of marine tourism at Türkiye and World is compared and examined.

Learning Outcomes of the Course Unit

1   To define the product range of marine tourism,
2   To analyze product supply capabilities and structure of product range at marine tourism
3   To detect discrepancies of Product range at marine tourism on the basis of country and around the world
4   To explain industrial values of marine tourism
5   To examine activities of relevant marine tourism institutions and organizations.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction to Product Range in Marine Tourism
2 Marine Tourism Product Range and Touristic Supply Potential of Türkiye
3 Demand Structure of Marine Tourism Product Range
4 Marine Tourism Business Activities on the Basis of Product Range
5 Benefits of Product Range to the Marine Tourism Business
6 Industrial Values of Marine Tourism Business
7 Midterm
8 The structure of Marine Tourism in Türkiye and Product Range
9 The structure of Marine Tourism around World and Product Range
10 Product Range Trends for Future
11 Presentation and Discussion Group I
12 Presentation and Discussion Group II
13 Presentation and Discussion Group III
14 Presentation and Discussion Group IV

Recomended or Required Reading

Hacıoğlu, N. ve Avcıkurt, C. (2008). Turistik Ürün Çeşitlendirmesi. Istanbul: Nobel Yayınevi.
Other materials: Tourism, marine tourism and reports, documents and articles related with product range.

Planned Learning Activities and Teaching Methods

During the academic year, except from the academic and application oriented information given by the lecturer, students will prepare term papers.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40


Further Notes About Assessment Methods

None

Assessment Criteria

Midterm exam
Final exam
Term paper

Language of Instruction

Turkish

Course Policies and Rules

Students are expected to attend classes in a prepared manner.

Contact Details for the Lecturer(s)

devrim.yilmaz@deu.edu.tr

Office Hours

To be announced during the course.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 9 3 27
Preparations before/after weekly lectures 11 2 22
Preparation for midterm exam 1 17 17
Preparation for final exam 1 20 20
Preparing assignments 1 40 40
Preparing presentations 1 10 10
Final 1 1,5 2
Midterm 1 1,5 2
TOTAL WORKLOAD (hours) 140

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11
LO.111341211121
LO.213451223221
LO.313451223221
LO.423332244252
LO.532322425142

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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