COURSE UNIT TITLE

: THE RIGHTS OF ALLOTEE IN JOINT STOCK COMPANIES

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
ÖZH 6089 THE RIGHTS OF ALLOTEE IN JOINT STOCK COMPANIES ELECTIVE 3 0 0 9

Offered By

Private Law

Level of Course Unit

Third Cycle Programmes (Doctorate Degree)

Course Coordinator

PROFESSOR DOCTOR AHMET TÜRK

Offered to

Private Law

Course Objective

: Vested and inalienable rights of shareholders in incorporated joint stock companies to introduce character, their limit and referenced legal remedies in case of violation is to investigate in detail.

Learning Outcomes of the Course Unit

1   Be able to explain the concept of interest and legal character of rights of shareholding
2   Be able to create awareness about the vested and unalienable rights in incorporated company.
3   Be able to evaluate the legal character of profit share rights.
4   Voting rights in general assembly and be able to evaluate their legal character
5   Be able to construe the developments about right to demand information and verification
6   Be able to submit original opinions in seminar presentations and texts.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The concept of interest and its legal character
2 The concept of shareholder and rights arising from interest
3 In terms of the theory of acquired rights of shareholders
4 The acquisition of the profit share rights and distribution to to shareholders, the results of this situation
5 The right to join the general assembly and its legal character
6 Be able to cancel the shareholders' liability lawsuits.
7 The concept of privileged shares
8 Preparation to first lecture
9 Seminar Presentation
10 Seminar Presentation
11 Seminar Presentation
12 Seminar Presentation
13 Seminar Presentation
14 Basic principles of the rights of the Shareholders in the Corporation

Recomended or Required Reading

Tekinalp, Ünal: Yeni Anonim ve Limited Ortaklıklar Hukuku ile Tek Kişi Ortaklığının Esasları, Istanbul 2011.

Pulaşlı, Hasan: Yeni Şirketler Hukuku Genel Esaslar, Ankara 2012.

Pulaşlı, Hasan: Şirketler Hukuku Şerhi (2 Cilt), Ankara 2011.

Kendigelen, Abuzer: Yeni Türk Ticaret Kanunu, Değişiklikler, Yenilikler ve Ilk Tespitler, Istanbul 2011.

Planned Learning Activities and Teaching Methods

In the first seven weeks, course will be explained; in the remaining seven weeks it will be provided that making seminar presentations and at the end of these presentations contribution of students to deliberations about the subject.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.20 + STT* 0.40 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.20 + STT * 0.40 + RST* 0.40


Further Notes About Assessment Methods

http://web.deu.edu.tr/hukuk/egitimogretim/lisans/basarideger.htm

Assessment Criteria

1. To what extent students' learning outcomes achieved.
2. Students' performance of presentation and the dominance to the presentation topic of students.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

ahmet.turk@deu.edu.tr

Office Hours

Friday 12:30-13:30

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 7 3 21
Tutorials 7 3 21
Preparations before/after weekly lectures 14 2 28
Preparation for midterm exam 1 20 20
Preparation for final exam 1 20 20
Preparing presentations 3 40 120
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 234

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15
LO.111
LO.2111111
LO.311111
LO.41111
LO.511111
LO.6111111111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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