COURSE UNIT TITLE

: TOURISM SYSTEM

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TUI 5093 TOURISM SYSTEM ELECTIVE 3 0 0 6

Offered By

Tourism Management

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ÖZGE ADAN GÖK

Offered to

Tourism Management

Course Objective

The aim of this course is to understand tourism system. The aim of the coursi is also to be able identify the main stakeholders of the tourism system and to describe current developments regarding the tourism system.

Learning Outcomes of the Course Unit

1   To be able to define the tourism system.
2   To be able to define the main stakeholders of the tourism system.
3   To be able to interpret the effects of the tourism system.
4   To be able to interpret current developments regarding the tourism.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Tourism System Definition, scope and Importance
2 Planning in the Tourism System
3 Socio-cultural, environmental and economic Impacts of Tourism
4 Tourism System and Touristic Product
5 The Role and Importance of Stakeholders in the Tourism System
6 Hotel Industry in Tourism System
7 Food and Beverage Establishments in the Tourism System
8 Midterm Exam
9 Distribution Channels in the Tourism System
10 Turizm Sisteminde Turistler
11 Destination Marketing in Tourism System
12 Sustainability Practices in the Tourism System
13 Current Developments in the Tourism System
14 Tourism System Project Presentations
15 Tourism System Project Presentations
16 Final Exam
17 Final Exam

Recomended or Required Reading

Academic articles and other publications related to the course

Planned Learning Activities and Teaching Methods

1. Lecture
2. Discussion
3. Weekly Assignments
4. Term Paper

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40


Further Notes About Assessment Methods

None

Assessment Criteria

RUBRIC
Department: Tourism and Hotel Management
Learning Objective/Competency: LO.1.1. Our students will develop an analytical thinking in assessing the tourism system and its subsectors.LO. 1.2. Our students will evaluate tourism concepts and practices with the support of scientific theories.
Course: Tourism System
Sections: 3
Instructor: Özge Adan Gök
Assessment Method: Midterm, Final, Term Project and Presentation of the Term Project
1. Student ID:

Traits / Performance Dimensions Does Not Meet Expectations Meets Expectations Exceeds Expectations
Content
1 Student presents theoretical knowledge about tourism sector and destinations

2 Students give real life examples about tourism system


Use of Source
3 Students use academic and non-academic resources such as touristic destination web sites or tourist businesses
Writing
4 Students' assignments include summary, introduction, discussion/main body, conclusion and references

5 Students write their assignments by reasoning and in a logical flow.

Delivery
6 Students submitted their term term projects on time.

7 Students present their presentations on the date assigned to them.
Total Score of Student 18 out of 7*3=21



Scoring Principles for single student
Maximum Score achievable for 1 student = 7 * 3 = 21
Minimum Score achievable for 1 student = 7* 1 = 7
Student does not meet expectation if: Score of student < 21* %70 = 15
Student meets expectation if: 15 Score of student 19
Student exceeds expectation if: Score of student > 7 * %90 = 19

Language of Instruction

Turkish

Course Policies and Rules

Attendance at least 70% of the course is compulsory.

Contact Details for the Lecturer(s)

ozge.adan@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 3 42
Preparation for midterm exam 1 8 8
Preparation for final exam 1 12 12
Preparing assignments 1 20 20
Preparing presentations 1 20 20
Final 1 1,5 2
Midterm 1 1,5 2
TOTAL WORKLOAD (hours) 148

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10
LO.15
LO.255
LO.3545
LO.4