COURSE UNIT TITLE

: PRODUCTIVITY AND ECONOMICS EFFICIENCY ANALYSIS IN BUSINESS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
IUE 7055 PRODUCTIVITY AND ECONOMICS EFFICIENCY ANALYSIS IN BUSINESS COMPULSORY 3 0 0 6

Offered By

Production Management and Industrial Business Administration (Non-Thesis-Evening)

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSISTANT PROFESSOR MERT TOPOYAN

Offered to

Production Management and Industrial Business Administration (Non-Thesis-Evening)

Course Objective

Explain the methods used for designing and improving the processes in businesses and evaluate the methods used for measuring and improving the business performance.

Learning Outcomes of the Course Unit

1   To have information about designing the processes in businesses and to understand the creation of competetive processes
2   To be able to make the efficiency calculations in business processes and measure the performance of processes.
3   To be able to apply the output quality evaluation methods.
4   To be able to understand the basic concepts about business performance measurement and auditing.
5   To be able to create and use the performance criterions.
6   To be able to recognize abd use the performance measurement methods.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Explaining the efficiency, affordability, effectivity and profitability concepts.
2 Productivity increasing and cost reduction techniques in businesses
3 Productivity increasing and cost reduction techniques in businesses
4 Evaluation of the quality of the processes and increase the quality of outputs
5 Work study.
6 Method study.
7 Work measurement
8 Performance measurement in businesses.
9 Designing performance measurement systems
10 The methods used in performance measurement
11 Evaluation of the performance of production systems in businesses.
12 Performance measures related to the use of production resources
13 Icreasing the efficiency and decreasing the costs with lean production techniques.
14 Performance measurement with six sigma.

Recomended or Required Reading

Saime Oral, Hilmi Yüksel, Üretim/Işlemler Yönetimi, Nobel Yayın Dağıtım, 2013
Krajewski, Ritzman, Malhotra (Çeviri Editörü: Semra Birgün), Operations Management Processes and Supply Chains (Üretim Yönetimi Süreçleri ve Tedarik Zincirleri) Nobel Yayın Dağıtım, 2013
Muammer Doğan, Işletme Ekonomisi ve Yönetimi, Nobel Yayın Dağıtım, 2010

Planned Learning Activities and Teaching Methods

Interactive classroom environment, case studies, term assignments.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 STT TERM WORK (SEMESTER)
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.30 + STT * 0.30 + FIN* 0.40
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + STT * 0.30 + RST* 0.40


Further Notes About Assessment Methods

None

Assessment Criteria

Out of 100 min. 75 points is enough to succeed.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 4 56
Preparation for midterm exam 1 15 15
Preparation for final exam 1 15 15
Preparing assignments 1 20 20
Preparing presentations 1 7 7
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 157

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11
LO.11
LO.21
LO.31
LO.41
LO.51
LO.61

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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