COURSE UNIT TITLE

: BUSINESS MANAGEMENT AND ORGANIZATION

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
ENM 5035 BUSINESS MANAGEMENT AND ORGANIZATION ELECTIVE 3 0 0 7

Offered By

Graduate School of Natural and Applied Sciences

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR GONCA TUNÇEL MEMIŞ

Offered to

ENGINEERING MANAGEMENT- NON THESIS (EVENING PROGRAM)

Course Objective

Designing organizations to effectively manage new technologies, structures, and people in changing global contexts is becoming more important day by day. In the context of this course information about the traditional and modern management conceptions and organizational structures will be given.

Learning Outcomes of the Course Unit

1   Identify the fundamental concepts of management, organizational structure, and management functions
2   Explain classic and modern management models and practices
3   Understanding of the role of management, and what the day to day dynamics of managerial work are
4   Develop an awareness of how individual managerial decisions affect the total organization and its environment
5   Explore the issues managers will face in the twenty first century, and the challenges of doing business globally in today s world
6   To take notice of social responsibility and business ethics

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction: Fundamental concepts, managers and management skills
2 Classic and behavioral management approaches
3 Modern management approaches: Scientific management, system theory, contingency approach
4 Management Functions: Determining organizational goals
5 Foundations of planning and decision making
6 Fundamentals of Organizing: Basic organizational design
7 Organizing: Responsibility, Authority, and Delegation
8 Mid-Term Examination
9 Communication
10 Leadership
11 Motivating and rewarding employees
12 General principals of control, Information technologies
13 Management in global arena
14 Social responsibility and business ethics

Recomended or Required Reading

1) Modern Management, Samuel C. Certo,S. Trevis Certo, ,Prentice Hall, 0131494708, NJ,USA, 2006.

2) Fundamentals of Management, Robbins ,DeCenzo , Stuart-Kotze , Prentice-Hall, USA, 0135095182, 2011.

3) Yönetim ve Organizasyon (Çagdas ve Küresel Yaklasımlar),Erol EREN,Beta Basım Yayın, 9786053775065, Istanbul, 2011.

4) Organizational Behavior and Management, John M. Ivancevich,Robert Konopaske, Michael T. Matteson, Mc Graw Hill, 978-0-07-128580, NY, USA, 2008.

Planned Learning Activities and Teaching Methods

Lectures, homework, class discussions on industrial cases

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 PRJ PROJECT
3 FIN FINAL EXAM
4 FCG FINAL COURSE GRADE MTE * 0.35 + PRJ * 0.15 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.35 + PRJ * 0.15 + RST * 0.50


Further Notes About Assessment Methods

None

Assessment Criteria

Mid term exam (%35) + Research/term project (%15) + Final exam (%50)

Language of Instruction

English

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)


E-mail: gonca.tuncel@deu.edu.tr

Phone: 02323017617

Office Hours

Tuesday-Thursday, 13:00-17:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 3 39
Preparation before/after weekly lectures 13 4 52
Preparation for Mid-term Exam 1 12 12
Preparation for Final Exam 1 14 14
Preparing Presentations 1 7 7
Preparing Individual Assignments 4 10 40
Preparing Group Assignments 1 10 10
Mid-term exam 1 2 2
Final exam 1 2 2
TOTAL WORKLOAD (hours) 178

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10
LO.142322
LO.2343
LO.3115
LO.4432
LO.53554
LO.61233

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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