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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ELECTIVE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR MURAT EKICI

Offered to

Efes Vocational School Catering Services Programme Tourism and Hotel Management Civil Aviation and Cabin Services Civil Aviation Transportation Management Food Technology

Course Objective

To gain to the information regarding the normal safety rules and the necessary skills.

Learning Outcomes of the Course Unit

1   Students will be able to knows cabin equipment functions 2   Students will be able to knows number and position 3   Students will be able to knows pre-flight procedures 4   Students will be able to knows in-flight procedures 5   Students will be able to knows after flight procedures 6   Students will be able to applys pre-flight, in-flight and after flight procedures

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Cabin Chock-pit crew dutys and responsibilitys 2 Cabin Chock-pit crew dutys and responsibilitys 3 PreflIght security,safety and cleening checks 4 PreflIght security,safety and cleening checks 5 Description of emergency equipments and preflight checks 6 Description of emergency equipments and preflight checks 7 Description of emergency equipments and pre-flight checks 8 Mid-Term Exam 9 Pass crew and deat-heat crews duty and responsibilities 10 Cabin description ,comminication system and aircraft lighting system 11 Cabin description ,comminication system and aircraft lighting system 12 Boarding,take-off and landing cabin preparation 13 Dutys and responsibilitys of cabin attendens in inflights 14 Disambercations and de-briefing 15 Procedures for fueling with passenger on board 16 Final exam

Recomended or Required Reading

To be announced

Planned Learning Activities and Teaching Methods

Lecturing and preparing to subjects

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.50 + RST * 0.50

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

Consulting hours are announced on the front door board.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 12 2 24 Preparations before/after weekly lectures 12 2 24 Preparation for midterm exam 1 12 12 Preparation for final exam 1 12 12 Final 1 2 2 Midterm 1 2 2 TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 1 LO.2 1 LO.3 1 LO.4 1 LO.5 1 LO.6