COURSE UNIT TITLE

Offered By

Efes Vocational School

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR HAKAN SÖNMEZ

Offered to

Catering Services Programme
Tourism and Hotel Management
Cultural Heritage and Tourism
Civil Aviation and Cabin Services
Civil Aviation Transportation Management
Food Technology

Course Objective

The ability of realising the difference between agricultural sector and other economic sectors; realising the economic functions of agriculture; realising the importance of agriculture in economic development; realising the determinants of supply and demand of agricultural goods; realising the economic problems of agriculture.

Learning Outcomes of the Course Unit

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Recomended or Required Reading

Textbook(s):
Dinler, Zeynel (2000) Tarım Ekonomisi. Bursa: Ekin Kitabevi.

Supplementary Book(s):
1) Avrupa Birliği Avrupa Komisyonu Türkiye Temsilciliği (2002) AB tarım Politikası: Avrupa'da 2) Yenilenme, Türkiye'ye Etkisi. Ankara:Avrupa Birliği Avrupa Komisyonu Türkiye Temsilciliği.

Planned Learning Activities and Teaching Methods

Lecturing and preparing to subjects

Assessment Methods

Further Notes About Assessment Methods

None

Assessment Criteria

Exams: There will be held on two in class exams; midterm exam and final exam during the semester.
Grades: 50 % Midterm Exam, 50 % Final Exam, 50 % Make-up Exam.

Language of Instruction

Turkish

Course Policies and Rules

1) Attending at least 70 percent of lectures and fulfill the requirements of the course are mandatory.
2) Plagiarism of any type will result in disciplinary action.

Contact Details for the Lecturer(s)

hakan.sonmez@deu.edu.tr

Office Hours

Monday, 13:00 - 16:30, Ground Floor, No: Z-08, Efes Vocational School, Selçuk / IZMIR.

Work Placement(s)

None

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes