COURSE UNIT TITLE

: PRACTICES OF ENTREPRENEURSHIP AND INNOVATION MANAGEMENT

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
ISL 3040 PRACTICES OF ENTREPRENEURSHIP AND INNOVATION MANAGEMENT ELECTIVE 3 0 0 5

Offered By

Business Administration

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR ENGIN ÖZGÜL

Offered to

Business Administration
Business Administration (Evening)

Course Objective

Educating entrepreneurial individuals by developing their concept and practice skills on entrepreneurship and innovation

Learning Outcomes of the Course Unit

1   Knows the meaning and importance of entrepreneurship
2   Develops understanding of entrepreneurship and innovation capabilities
3   Gains skills to evaluate his abilities by having iinovative approaches in terms of entrepreneurship
4   Gains skills on development of innovative and creative approaches on business problems

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Entrepreneurship on application and general characteristics of entrepreneurs
2 Concepts and applications of creativity and innovation
3 Innovation models
4 Innovative business idea and its applications
5 Innovative business idea in practice
6 Scope and content of the Business Plan for new entrepreneurs
7 Marketing planning in entrepreneurship
8 Production Planning in Entrepreneurship
9 Financial Planning in Entrepreneurship
10 Strategic planning applications for new entrepreneurs
11 Marketing plan applications for new entrepreneurs
12 Production planning applications for new entrepreneurs
13 Financial planning for new entrepreneurs
14 Writing and evaluation of business plans

Recomended or Required Reading

1. Girişimcilik Orhan Küçük, Seçkin , 2013.
2. Innovation and Entrepreneurship, P.Drucker, First Harper Ltd, 1985

Planned Learning Activities and Teaching Methods

Interactive classroom atmosphere, Cases and workshops

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 STT TERM WORK (SEMESTER)
2 MTE MIDTERM EXAM
3 MTEG MIDTERM GRADE STT * 0.50 +MTE * 0.50
4 FIN FINAL EXAM
5 FCG FINAL COURSE GRADE MTEG * 0.40 + FIN * 0.60
6 RST RESIT
7 FCGR FINAL COURSE GRADE (RESIT) MTEG * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Minimum 70 out of 100 is enough to succeed

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

e-mail: engin.ozgul@deu.edu.tr

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 3 42
Preparation for midterm exam 1 4 4
Preparation for final exam 1 5 5
Preparing assignments 1 15 15
Preparing presentations 1 4 4
Final 1 3 3
Midterm 1 3 3
TOTAL WORKLOAD (hours) 118

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15
LO.111
LO.211
LO.311
LO.411