COURSE UNIT TITLE

: ECONOMY AND ENTERPRISE

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GKD 5005 ECONOMY AND ENTERPRISE ELECTIVE 2 0 0 3

Offered By

Buca Faculty Of Education

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR ESRA BUKOVA GÜZEL

Offered to

Turkish Language Teacher Education
Computer and Instructional Technologies Teacher Education
Music Teacher Education
Chemistry Teacher Education
Biology Teacher Education
Turkish Language and Literature Teacher Education
Geography Teacher Education
ENGLISH LANGUAGE TEACHER EDUCATION
French Language Teacher Education
Physics Teacher Education
PRE - SCHOOL TEACHER EDUCATION
ELEMENTARY MATHEMATICS TEACHER EDUCATION
Special Teacher Education
Mathematics Teacher Education
Buca Faculty Of Education
German Language Teacher Education
Elementary Teacher Education
Science Teacher Education
History Teacher Education
Guidance and Psychological Counseling
FINE ARTS TEACHER EDUCATION
Social Studies Teacher Education

Course Objective

Objective of this course is for preservice teachers to have knowledge about; basic concepts of economic science, and economic systems; basic concepts of business, and business management; human resources and other resources management; entrepreneurship and entrepreneurship concepts; career planning; original ideas; extraordinary examples; Turkish Patent and Trademark Authority; Industrial Property Law; small and middle sized enterprises; management processes and functions in small enterprises; business idea development, renewal and innovation, business plan making, business plan items, writing and presentation; and preparing a project on entrepreneurship in a specific area and subject.

Learning Outcomes of the Course Unit

1   Will be able to have knowledge about basic concept of economic science, and economic systems.
2   Will be able to express an opinion on basic concepts of business and business management; organization, purposes and legal status of the business; and management processes and functions in enterprises.
3   Will be able to comprehend human resources and other resources management.
4   Will be able to have knowledge about entrepreneurship and entrepreneurship concepts, success factors in entrepreneurship; entrepreneurship culture, and entrepreneurship process and types of entrepreneurship.
5   Will be able to analysis career planning, original ideas, and extraordinary examples.
6   Will be understand the importance of; Turkish Patent and Trademark Authorty; Industrial Property Law; small and middle sized enterpises; and management processes and functions in small enterprises.
7   Will be able to understand and apply business idea development, renewal and innovation, business plan making, business plan items, writing and presentation within the scope of teoretical-practical.
8   Will be able to prepare a project on entrepreneurship in a specific area and subject.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction
2 Basic concepts of economic science, and economic systems
3 Basic concepts of economic science, and economic systems
4 Basic concepts of business and business management; organization, purposes and legal status of the business; and management processes and functions in enterprises.
5 Basic concepts of business and business management; organization, purposes and legal status of the business; and management processes and functions in enterprises.
6 Human resources and other resources management.
7 Entrepreneurship and entrepreneurship concepts, success factors in entrepreneurship; entrepreneurship culture, and entrepreneurship process and types of entrepreneurship.
8 General Review, Course Evaluation, Midterm Exam
9 Entrepreneurship and entrepreneurship concepts, success factors in entrepreneurship; entrepreneurship culture, and entrepreneurship process and types of entrepreneurship.
10 Career planning, original ideas, and extraordinary examples.
11 Turkish Patent and Trademark Authorty; Industrial Property Law; small and middle sized enterpises; and management processes and functions in small enterprises.
12 Business idea development, renewal and innovation, business plan making, business plan items, writing and presentation.
13 Preparing a project on entrepreneurship in a specific area and subject.
14 Overall Evaluation
15 FINAL EXAM

Recomended or Required Reading

1. PEKIN, T., (2004): Ekonomiye Giriş, Zeus Kitabevi, Izmir.
2. HANÇERLIOĞLU, O., (1999): Ekonomi Sözlüğü, Remzi Kitabevi, Istanbul.
3. GERAY, U., (1998): Ekonomi, I.Ü. Orman Fakültesi Yayınları No: 430, Istanbul.
4. BAYRAKTAROĞLU, S., (2005), Girişimcilik Ders Notları, Sakarya Kitabevi, Sakarya.
5. ARIKAN, S., (2004), Girişimcilik, Siyasal Kitabevi, Ankara.
6. DÖM, S., (2006), Girişimcilik ve Küçük Işletme Yöneticiliği, Detay Yayıncılık, Ankara.
7. GERTNER, J., (2013), Fikir Fabrikası, Modus Kitap, Istanbul.
8. ÇETIN, C. ve MUTLU, E.C. (2010). Temel Işletmeciliğe Giriş, Beta Yayınevi, Istanbul.
9. MIRZE, K. (2010), Işletme, Literatür, Istanbul.
10. ERTÜRK, M., (2009), Işletme Biliminin Temel Ilkeleri, Beta Yayınları, Istanbul.

Planned Learning Activities and Teaching Methods

Lecture, questions and answers, discussion.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Midterm
2 FN Semester final exam
3 BNS BNS Student examVZ * 0.40 + Student examFN * 0.60
4 BUT Make-up note
5 BBN End of make-up grade Student examVZ * 0.40 + Student examBUT * 0.60


Further Notes About Assessment Methods

Multiple choose tests, written examinations (with long and short answers).

Assessment Criteria

will be announced later.

Language of Instruction

Turkish

Course Policies and Rules

will be announced later.

Contact Details for the Lecturer(s)

ali.gulersoy@deu.edu.tr

Office Hours

will be announced later.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 13 2 26
Preparations before/after weekly lectures 13 2 26
Preparation for midterm exam 1 10 10
Preparation for final exam 1 10 10
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 74

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15
LO.12
LO.23
LO.34
LO.42
LO.54
LO.63
LO.73
LO.83

CONTACT INFORMATION
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Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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