COURSE UNIT TITLE

: INTRODUCTION TO MANAGEMENT SCIENCE

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
SYB 1003 INTRODUCTION TO MANAGEMENT SCIENCE COMPULSORY 3 0 0 6

Offered By

Department of Sport Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR TOLGA ŞAHIN

Offered to

Department of Sport Management

Course Objective

The aim of the course is that the students who have broad and holistic perspective about management science, management and organization approaches. Also giving information about business and fundamentals that business need to fulfill the basic function in order to survive, administration and management functions, and other functions in the company.

Learning Outcomes of the Course Unit

1   Describe the basic concepts of management science
2   Indicate the subject and scope of management science
3   Describe the functions of management
4   Determine the location of the application management functions
5   Discuss current issues in management

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Management Function Check (Management Concept, Stages of Directors and Executive Skills)
2 The Historical Development of Management Science: Scientific Management and Pre-Classical Period
3 The Historical Development of Science in Management: Neo-Classical Period
4 The Historical Development of Science in Management: Contemporary Period
5 The Historical Development of Science in Management: Contemporary Developments Subsequent
6 Management Functions: Planning
7 Management Functions: Planning
8 midterm exam
9 Management Functions: Organization
10 Management Functions: Organization
11 Management Functions: Orientation (motivation)
12 Management Functions: Orientation (Communication, Leadership)
13 Management Functions: Coordination
14 Management Functions: Control
15 Conflict in Organizations and Management, Organizational Change and Management, and Management of Innovation in Organizations
16 final exam

Recomended or Required Reading

Tamer Koçel; Işletme Yöneticiliği, Beta Basım Yayım Dağıtım A.Ş., Arıkan Yayıncılık, Istanbul, 2010.
Can, Halil; Organizasyon ve Yönetim, Siyasal Kitabevi, 4.Baskı, Ankara,1997.
Eren, Erol; Yönetim ve Organizasyon, Beta Basım Yayım Dağıtım A.Ş., 3.Baskı, Istanbul, 1996 .

Planned Learning Activities and Teaching Methods

Presentation, research, discussion

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Ara Sınav
2 FN Yarıyılsonu Sınavı
3 BNS BNS VZ * 0.40 + FN * 0.60
4 BUT Bütünleme Notu
5 BBN Bütünleme Sonu Başarı Notu VZ * 0.40 + BUT * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Class participation, exams, homework.

Language of Instruction

Turkish

Course Policies and Rules

The policies and rules regarding the course will be announced at the beginning of each semester.

Contact Details for the Lecturer(s)

Turabiye Mah. Beyler Cad. No:4 Seferihisar/Izmir
0232 743 51 10
mehmet.bayansalduz@deu.edu.tr

Office Hours

Meeting days vary according to the individual program prepared for each semester.
Students can reach the course coordinator on the day and time they want via e-mail.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Tutorials 14 0
Preparations before/after weekly lectures 14 6 84
Preparation for midterm exam 1 4 4
Preparation for final exam 1 4 4
Preparing assignments 1 4 4
Final 1 2 2
Midterm 1 2 2
TOTAL WORKLOAD (hours) 142

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14PO.15PO.16PO.17PO.18PO.19PO.20
LO.155555555555555225555
LO.255555555555555225555
LO.355555555555555225555
LO.455555555555555225555
LO.555555555555555225555

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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