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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS SYB 4012 EVALUATION OF VOCATIONAL EDUCATION IN BUSINESS COMPULSORY 4 0 0 4

Offered By

Department of Sport Management

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

Offered to

Department of Sport Management

Course Objective

Teaching the basic information and concepts related to management, sports management and management as a profession as well as the management style of the Turkish Sports Organization

Learning Outcomes of the Course Unit

1   To examine the theories of sports management and concepts 2   Learning the components and features of contemporary sports management 3   Mutual work with physical education teachers 4   Being able to build relations with organizations and the purposes that are desired in sports and physical education 5   Being able to prepare organization in school and out of school

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Organizing an orientation program about the internal structure of the business. 2 Monitoring the work done to gain the ability to make daily and weekly plans regarding the relevant department's operating processes. 3 Monitoring the work done to gain the ability to make daily and weekly plans regarding the relevant department's operating processes. 4 Research on cases and solutions aimed at gaining problem-solving skills 5 Research on cases and solutions aimed at gaining problem-solving skills 6 Research on cases and solutions aimed at gaining problem-solving skills 7 Research on cases and solutions aimed at gaining problem-solving skills 8 Conducting research on workflow and preparing power points to improve presentation preparation competence. 9 Conducting research on workflow and preparing power points to improve presentation preparation competence. 10 Taking responsibility in managing relationships with people inside and outside the business, observing team work and improving personal communication skills. 11 Taking responsibility in managing relationships with people inside and outside the business, observing team work and improving personal communication skills. 12 Taking responsibility in managing relationships with people inside and outside the business, observing team work and improving personal communication skills. 13 Using and applying the information learned about business operation processes in the field of education. 14 Using and applying the information learned about business operations and management processes in the field of education.

Recomended or Required Reading

Bucher C., Kratee M., Management of Physical Education, 2002, USA

Planned Learning Activities and Teaching Methods

Presentation, research, discussion

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 VZ Ara Sınav 2 FN Yarıyılsonu Sınavı 3 BNS BNS VZ * 0.40 + FN * 0.60 4 BUT Bütünleme Notu 5 BBN Bütünleme Sonu Başarı Notu VZ * 0.40 + BUT * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Class participation, exams, homework.

Language of Instruction

Turkish

Course Policies and Rules

The policies and rules regarding the course will be announced at the beginning of each semester.

Contact Details for the Lecturer(s)

Necat Hepkon Faculty of Sport Sciences Seferihisar

Office Hours

Meeting days vary according to the individual program prepared for each semester. Students can reach the course coordinator on the day and time they want via e-mail.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Tutorials 14 2 28 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 5 5 Preparation for final exam 1 5 5 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 96

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 PO.19 PO.20 LO.1 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 LO.2 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 LO.3 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 LO.4 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 LO.5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5