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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS FMZ 1152 BASICS OF EDITING AND SOUND COMPULSORY 2 2 0 6

Offered By

Film Design and Screenwriting

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ZEHRA CERRAHOĞLU

Offered to

Film Design and Directing Film Design and Directing Film Design and Screenwriting Film Design and Screenwriting

Course Objective

Fundamentals of Editing and Sound in Film

Learning Outcomes of the Course Unit

1   Understanding editing methods and programs 2   Understanding the importance of sound in film

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Editing An. 2 Editing An. 3 Editing An. 4 Editing An. 5 Editing Design 6 Editing Design 7 Sound An. 8 Sound An. 9 Sound An. 10 Sound Design

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Analysis of sample projects in terms of editing and sound design Recognizing editing and sound programs

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 ASG ASSIGNMENT 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE ASG * 0.50 + FIN * 0.50 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) ASG * 0.50 + RST * 0.50

Further Notes About Assessment Methods

None

Assessment Criteria

Course continuation and exam

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

5322779615

Office Hours

thursday 12-13

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 13 4 52 Tutorials 13 4 52 Preparations before/after weekly lectures 13 2 26 Preparing assignments 2 6 12 Preparation for tutorial exam 2 6 12 Project Assignment 2 2 4 Practical exam 1 4 4 TOTAL WORKLOAD (hours) 162

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 LO.1 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5 LO.2 5 5 5 5 5 5 5 5 5 5 5 5 5 5 5