COURSE UNIT TITLE

: CEREAL TECHNOLOGY

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GTP 1008 CEREAL TECHNOLOGY COMPULSORY 3 0 1 4

Offered By

Food Technology

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ŞELALE ÖNCÜ GLAUE

Offered to

Food Technology

Course Objective

Explanation of the importance of cereal, cereal compositions, storage, determination of the grain quality, structure, bread production, technical understanding of pasta made. To learn the methodology of sampling, moisture, ash, pH determination in grain sample, wet gluten, dry gluten, sedimentation test and other analyzes in cereal technology.

Learning Outcomes of the Course Unit

1   To learn the wheat grain structure
2   Storage and milling of wheat
3   To learn the production technology of flour, bread, pasta, biscuits, grits, breakfast cereals
4   Implementation of cereal technology analysis

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The importance of cereal
2 Grain structure and composition
3 Storage of cereal, storage atmosphere conditions
4 Grain quality control
5 Processing of wheat
6 Grinding Technology
7 Flour
8 Mid-term exam
9 Bread
10 Pasta
11 Bulgur
12 Tarhana - Cake
13 Breakfast cereal production technology
14 Biscuit
15 General evaluation and presentations Practical Exam
16 Final Exam

Recomended or Required Reading

Tahıl Işleme Teknolojisi, 2000, ELGÜN, A, ERTUGAY, Z. Atatürk Ü. Ziraat Fak. Ders Kitapları serisi No.52

Planned Learning Activities and Teaching Methods

Face to face lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 ASG ASSIGNMENT
3 FIN FINAL EXAM
4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50
5 RST RESIT
6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50


Further Notes About Assessment Methods

None

Assessment Criteria

4 learning outcomes will be measured with midterm exam, final exam and homework.

Language of Instruction

Turkish

Course Policies and Rules

It is compulsory to attend 70% of the courses and to fulfill the requirements of the course.

Contact Details for the Lecturer(s)

selale.glaue@deu.edu.tr

Office Hours

The days in the program specified at the beginning of the term.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparation about subject 14 1 14
Labratory 14 1 14
Preparations before/after weekly lectures 14 1 14
Preparation for midterm exam 1 5 5
Preparation for final exam 1 5 5
Lab Exam Preparation 1 5 5
Preparing presentations 1 3 3
Midterm 1 2 2
Final 1 2 2
Practical exam 1 2 2
Project Final Presentation 1 2 2
TOTAL WORKLOAD (hours) 110

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11
LO.13332555
LO.2355255
LO.33352525555
LO.4555255