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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS ELECTIVE

Offered By

Food Technology

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

DOCTOR ÇAĞDAŞ SUNNA

Offered to

Food Technology

Course Objective

To teach professional English used in the fields of food science and food technology. To gain competencies in evaluating and translating scientific publications containing basic terms used in the field of food technology.

Learning Outcomes of the Course Unit

1   Explains technical and professional English 2   Learn basic terms and definitions in the field of food technology 3   Evaluates scientific publications 4   Understands the importance of English in professional development

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Food Science 2 Food Technology 3 Carbohydrates 4 Proteins 5 Enzymes 6 Lipids 7 Lipids 8 MIDTERM EXAM 9 Vitamins 10 Minerals 11 Food Additives 12 Food Preservation Methods 13 Food Label 14 Nutrition 15 Evaluation 16 FINAL EXAM

Recomended or Required Reading

Scientific publications

Planned Learning Activities and Teaching Methods

Lectures, presentations and assignments

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 ASG ASSIGNMENT 3 FIN FINAL EXAM 4 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + FIN * 0.50 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.30 + ASG * 0.20 + RST * 0.50

Further Notes About Assessment Methods

None

Assessment Criteria

Exams and assignments

Language of Instruction

Turkish

Course Policies and Rules

It is mandatory to attend 70% of the classes and fulfill the course requirements.

Contact Details for the Lecturer(s)

cagdas.sunna@deu.edu.tr

Office Hours

These are the days included in the program specified at the beginning of the semester.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparation about subject 14 1 14 Preparation for midterm exam 1 10 10 Preparation for final exam 1 10 10 Preparations before/after weekly lectures 14 2 28 Reading 1 8 8 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 114

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 LO.1 5 LO.2 5 LO.3 5 LO.4 5