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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 5096 SEMINARY COMPULSORY 0 2 0 2

Offered By

Gastronomy and Culinary Arts

Level of Course Unit

Second Cycle Programmes (Master's Degree)

Course Coordinator

ASSOCIATE PROFESSOR TURGAY BUCAK

Offered to

Gastronomy and Culinary Arts

Course Objective

The objective of this course is to make students in the master program in the area gastronomy to collect information about current professional topics, and to make a literature review and prepare reports in order to make a synthesis of this information.

Learning Outcomes of the Course Unit

1   Make a literature review in the area of gastronomy and thesis subject. 2   Analyze, interpret and evaluate the information collected 3   Prepare a scientific report of the results reached. 4   Communicate the results reached to groups who are either from the same discipline or not. 5   To have the ability to solve a problem , consolidate, develop, implement and evaluate of the results about the thesis 6   The ability to solve the problems about thesis to using research methods, new approaches and taking responsibility for developing when facing applications 7   The written, oral and visual ability to transfer the current developments and works

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Topics which is determined by student and his/her supervisor 2 Topics which is determined by student and his/her supervisor 3 Topics which is determined by student and his/her supervisor 4 Topics which is determined by student and his/her supervisor 5 Topics which is determined by student and his/her supervisor 6 Topics which is determined by student and his/her supervisor 7 Topics which is determined by student and his/her supervisor 8 Topics which is determined by student and his/her supervisor 9 Topics which is determined by student and his/her supervisor 10 Topics which is determined by student and his/her supervisor 11 Topics which is determined by student and his/her supervisor 12 Topics which is determined by student and his/her supervisor 13 Topics which is determined by student and his/her supervisor 14 Topics which is determined by student and his/her supervisor

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Assessment Methods

Successful / Unsuccessful

Further Notes About Assessment Methods

None

Assessment Criteria

The ability of students regarding making literature review, evaluation and analysis of results is measured by the reports they prepare and presentation.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Preparations before/after weekly lectures 14 1 14 Individual study 14 1 14 Preparing assignments 10 1 10 Preparing presentations 12 1 12 TOTAL WORKLOAD (hours) 50

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 5 5 5 5 5 5 LO.2 5 5 5 5 5 5 LO.3 5 5 5 5 5 5 LO.4 5 5 5 5 5 5 LO.5 5 5 5 5 5 5 LO.6 5 5 5 5 5 5 LO.7 5 5 5 5 5 5