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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3106 GASTRONOMIC WRITING ELECTIVE 3 0 0 5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

Equipping gastronomy students with information about learning the principles of writing, writing appreciation and criticism articles

Learning Outcomes of the Course Unit

1   Students who pass the course successfully come to a level where they can write narrative styles, reviews and product articles.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 basic principles of writing 2 subject types 3 forms of expression 4 using and portraying ethical language 5 writing process 6 writing an introduction 7 midterm 8 write a review 9 write a review 10 practice business and product criticism 11 research paper 12 newspaper, social media and blogging app 13 gastronomy literature and its problems 14 sample application 15 Final exam 16 Final exam

Recomended or Required Reading

Tompkins, G.E. (2008). Teaching Writing. Ohio: Pearson.Gülsoy, M. (2011). Büyübozumu- Yaratıcı Yazarlık. Istanbul: Can Yayınları.Duru, O. (2008). Öykü Yazmanın Sırları. Istanbul: Karakutu.

Planned Learning Activities and Teaching Methods

Lecture, Discussion, Question & Answer, Practise Case Study

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 3 42 Preparing presentations 3 10 30 Final 1 2 2 Midterm 1 2 2 TOTAL WORKLOAD (hours) 118

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 5 5 5