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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3098 SLOW FOOD ELECTIVE 3 0 0 5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

Having information about the Slow Food movement

Learning Outcomes of the Course Unit

1   Describe the Slow Food movement 2   To transfer the objectives of the Slow Food movement 3   Being able to explain the historical development of the Slow Food 4   Having knowledge about the world of Slow Food city 5   Slow Food have information about the organizational structure and membership

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 The emergence of the Slow Food movement, mission and vision 2 Slow Food organization 3 Carlo Petrie's philosophy 4 Mother Earth Movement 5 Sefertası Movement 6 Slow Food historical development 7 Midterm 8 Slow city movement 9 Slow food revolution 10 Slow food revolution 11 Slow food revolution 12 Slow food revolution 13 Slow food revolution 14 Slow food revolution 15 Final Exam 16 Final Exam

Recomended or Required Reading

H. Rıdvan Yurtseven / Ozan Kaya / Serhat Harman; YAVAŞ HAREKETI , ISBN 978-605-5681-48-7, ANKARA, 2010, DETAY YAYINCILIK Carlo Petrini-Gigi Padovani , Slow Food Devrimi, Sinek 8 Yayınları, 2012

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

to be announced

Office Hours

to be announced

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 4 56 Preparation for midterm exam 1 6 6 Preparation for final exam 1 7 7 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 113

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 5 1 1 1 1 1 LO.2 5 1 1 1 1 1 LO.3 4 5 1 1 1 1 LO.4 5 1 1 1 1 1 LO.5 4 1 1 1 1 1