COURSE UNIT TITLE

: HYGIENE AND SANITATION

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 1014 HYGIENE AND SANITATION COMPULSORY 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

To provide students with knowledge about hygiene, sanitation, food safety, food quality, microorganisms in food and factors affecting their growth, foodborne infections and poisonings.

Learning Outcomes of the Course Unit

1   Knowledge of food safety and quality
2   To be able to perceive the microorganisms in foods and the factors affecting their growth
3   To be able to identify foodborne infections and poisonings
4   Learning the concepts of hygiene and sanitation
5   To understand the importance of business and employee hygiene

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Food Safety and Quality
2 Food Safety and Quality
3 Microorganisms in foods and factors affecting their growth
4 Microorganisms in foods and factors affecting their growth
5 Foodborne Infections and Poisonings
6 Foodborne Infections and Poisonings
7 Midterm / Foodborne Infections and Poisonings
8 Hygiene and Sanitation
9 Hygiene and Sanitation
10 Business Hygiene
11 Business Hygiene
12 Employee Hygiene
13 Employee Hygiene
14 Employee Hygiene
15 Final Exam
16 Final Exam

Recomended or Required Reading

Prof. Dr. Nilüfer Koçak, Yiyecek Içecek Işletmelerinde Gıda Ve Personel Hijyeni, ISBN 978-9944-223-24-9, Ankara, 2015, Detay Yayıncılık
Prof. Dr. Sıdıka Bulduk, Yrd. Doç. Dr. Emre Özgür Bulduk, Gıda Ve Personel Hijyeni, ISBN 978-975-8326-71-6, Ankara, 2014, Detay Yayıncılık

Planned Learning Activities and Teaching Methods

Lectures

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Midterm and final exam

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees
The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

gozde.turkoz@deu.edu.tr

Office Hours

Monday 12:00-13:00
Tuesday 12:00-13:00
Wednesday 12:00-13:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 2 28
Preparation for midterm exam 1 1 1
Preparation for final exam 1 1 1
Preparing presentations 1 1 1
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 75

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6
LO.1413111
LO.2113111
LO.3113111
LO.4113111
LO.5113111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

Copyright 2015 DEÜ. BİD

HOME / ABOUT US / DEGREE PROGRAMMES / GENERAL INFORMATION FOR STUDENTS / INTERNATIONAL RELATIONS