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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 3072 WORLD CULINARY COMPULSORY 2 2 0 5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

GÖRKEM GIRGIN

Offered to

Gastronomy And Culinary Arts

Course Objective

the characteristics of international cuisine, local dishes and evaluate the health relationship

Learning Outcomes of the Course Unit

1   To scan broadcast on local dishes 2   To understand the distinctive features of other Turkish cuisine kitchen 3   Learning of local dishes of different cuisines 4   To associate the effects of the kitchen of culture. 5   To investigate the different cultures of the world

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 French Cuisine 2 Italian cuisine 3 Spanish Cuisine 4 British and Balkan Cuisine 5 Scandinavian and Russian Cuisine 6 Central, North, South American 7 Midterm / Central, North, South American 8 Central, North, South American 9 Mexican Cuisine 10 Malaysian Indonesian, Thai And Vietnamese Cuisine 11 Chinese Cuisine 12 Indian Kitchen 13 Japanese Kitchen 14 Korean Cuisine 15 Final Exam 16 Final Exam

Recomended or Required Reading

Boyut Yayın Grubu. Dünya Yemekleri Serisi. Istanbul: Boyut Yayıncılık Boyut Yayın Grubu Şef Akademisi . Istanbul: Boyut Yayıncılık Uygulamalı Yemek Yapma Temel Tekniği- Cemal Türkan

Planned Learning Activities and Teaching Methods

Lectures

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Midterm and final exam

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

gozde.turkoz@deu.edu.tr

Office Hours

Monday 12:00-13:00 Tuesday 12:00-13:00 Wednesday 12:00-13:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 5 70 Preparation for midterm exam 1 5 5 Preparation for final exam 1 5 5 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 124

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 4 4 3 1 1 1 LO.2 4 4 3 1 1 1 LO.3 4 4 3 1 1 1 LO.4 4 4 3 1 1 1 LO.5 4 4 3 1 1 1