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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS TUR 4126 OCCUPATIONAL HEALTH AND SAFETY IN TOURISM BUSINESS ELECTIVE 2 0 0 3

Offered By

TOURISM AND HOSPITALITY MANAGEMENT

Level of Course Unit

Short Cycle Programmes (Associate's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ÇIĞDEM MUTLU

Offered to

TOURISM AND HOSPITALITY MANAGEMENT (Evening) TOURISM AND HOSPITALITY MANAGEMENT

Course Objective

To provide the students with competences on improving labor productivity and preventing occupational accidents by teaching the risks of occupational health and safety, preventing methods, related laws and management systems.

Learning Outcomes of the Course Unit

1   Being able to specify the risks for occupational health in accommodation facilities. 2   Being able to specify the risks for occupational safety in food-beverage operations. 3   Being able to take preventive actions for occupational health in accommodation facilities. 4   Being able to take preventive actions for occupational safety in food-beverage operations. 5   Being able to assess the current information related the risks of occupational health and safety, protection and preventive actions against them

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Concept of occupational health 2 Development stages of occupational safety 3 The laws and regulations of occupational health 4 The practices and systems related to occupational health I 5 The practices and systems related to occupational health II 6 The required documents about occupational health and safety in workplace 7 The required documents about occupational health and safety in workplace 8 Mid-term Exam 9 The factors effecting occupational health and safety in workplace 10 Ergonomics in workplace 11 5 S practices in workplace 12 Total productive maintenance practices in workplace 13 Organization of training program about occupational health and safety in workplace 14 The assessments about occupational health and safety in workplace 15 The assessments about occupational health and safety in workplace

Recomended or Required Reading

Işçi Sağlığı ve Iş Güvenliği, Hüseyin Altınel, Detay Yayınevi, Ankara, 2012, 272 sf.

Planned Learning Activities and Teaching Methods

Lecturing.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FN Final 3 FCG FINAL COURSE GRADE VZ*0.40 + FN* 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) VZ*0.40 + BUT* 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

40% midterm 60% final exam.

Language of Instruction

Turkish

Course Policies and Rules

Attendance at 70% of the classes is compulsory

Contact Details for the Lecturer(s)

mete.govce@deu.edu.tr

Office Hours

Wednesday 13:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 1 14 Preparation for midterm exam 1 12 12 Preparation for final exam 1 15 15 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 85

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 PO.7 PO.8 PO.9 PO.10 PO.11 PO.12 PO.13 PO.14 PO.15 PO.16 PO.17 PO.18 LO.1 1 LO.2 1 LO.3 1 LO.4 1 LO.5 1