Description of Individual Course Units
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Offered By |
TOURISM AND HOSPITALITY MANAGEMENT |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
ASSISTANT PROFESSOR ÖZLEM GÜLERYÜZ |
Offered to |
TOURISM AND HOSPITALITY MANAGEMENT |
Course Objective |
One of the aims of the course is to examine certain managerial issues that are of great importance in terms of Tourism Management, to examine management specifically in terms of Tourism Management, to inform students about current issues that will bring businesses ahead in a period of intense competition and to contribute to their current knowledge. In addition, one of the aims of the course is to provide the students with the competence to use the information they have learned in practice. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
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Recomended or Required Reading |
Main Source: Editörler:Prof. Dr. Atilla Akbaba, Doç.Dr.Zafer Öter, Doç.Dr.Mehmet Emre Güler, Doç.Dr.Volkan Altıntaş (2017). Turizm işletmeciliği Endüstriyel vr Yönetsel Boyutlar,. Detay Yayıncılık, Ankara.
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Planned Learning Activities and Teaching Methods |
1. Lecturing
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Assessment Methods |
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Further Notes About Assessment Methods |
None |
Assessment Criteria |
%40 Mid-Term Exam and %60 Final Exam |
Language of Instruction |
Turkish |
Course Policies and Rules |
Attendance at 70% of the classes is compulsory |
Contact Details for the Lecturer(s) |
E-mail: |
Office Hours |
on Thursday |
Work Placement(s) |
None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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