Description of Individual Course Units
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Offered By |
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Tourism Management (English) |
Level of Course Unit |
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First Cycle Programmes (Bachelor's Degree) |
Course Coordinator |
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ASSISTANT PROFESSOR ZEHRA CEREN MIRAL ÇAVDIRLI |
Offered to |
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Tourism Management (English) |
Course Objective |
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The aim of this course is to provide students a complete perspective of a hotel's housekeeping operation the various processes and procedures that the department performs to provide efficient service for hotel guests. |
Learning Outcomes of the Course Unit |
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Mode of Delivery |
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Face -to- Face |
Prerequisites and Co-requisites |
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None |
Recomended Optional Programme Components |
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None |
Course Contents |
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Recomended or Required Reading |
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1. Thomas J.A. Jones, Professional Management of Housekeeping Operations, 4th Edition, John Wiley & sons, |
Planned Learning Activities and Teaching Methods |
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1. Lecture: There will be three lecture sessions every week. |
Assessment Methods |
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Further Notes About Assessment Methods |
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None |
Assessment Criteria |
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Traits / Performance Dimensions Does Not Meet Expectations Meets Expectations Exceeds Expectations
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Language of Instruction |
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English |
Course Policies and Rules |
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1. Attending at least 70 percent of lectures is mandatory. |
Contact Details for the Lecturer(s) |
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ceren.miral@deu.edu.tr |
Office Hours |
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Will be announced during the course. |
Work Placement(s) |
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None |
Workload Calculation |
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Contribution of Learning Outcomes to Programme Outcomes |
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