Description of Individual Course Units
|
Offered By |
Tourism and Hotel Management |
Level of Course Unit |
Short Cycle Programmes (Associate's Degree) |
Course Coordinator |
DOCTOR HAVVA GÖZGEÇ MUTLU |
Offered to |
Tourism and Hotel Management |
Course Objective |
To provide students with necessary competences on realizing quality and improvement at housekeeping department by informing students on hygiene, room setting, related materials and procedures at housekeeping department. |
Learning Outcomes of the Course Unit |
||||||||||
|
Mode of Delivery |
Face -to- Face |
Prerequisites and Co-requisites |
None |
Recomended Optional Programme Components |
None |
Course Contents |
|||||||||||||||||||||||||||||||||||||||||||||||||||
|
Recomended or Required Reading |
Otel Işletmelerinde Kat hizmetleri Yönetimi, Meryem Akoğlan Kozak, Detay Yayınevi, Ankara, 2011, 216 sf. |
Planned Learning Activities and Teaching Methods |
Lecture, topic preparation, in-class practice, presentation, assignment. |
Assessment Methods |
||||||||||||||||||||||||||||
|
Further Notes About Assessment Methods |
None |
Assessment Criteria |
Assignments, Exams |
Language of Instruction |
Turkish |
Course Policies and Rules |
1. Attendance of at least 70% of the classes is mandatory. |
Contact Details for the Lecturer(s) |
havva.gozgecmutlu@deu.edu.tr |
Office Hours |
It will be announced later |
Work Placement(s) |
None |
Workload Calculation |
||||||||||||||||||||||||||||||||||||||||||||||||
|
Contribution of Learning Outcomes to Programme Outcomes |
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|