COURSE UNIT TITLE

: FIELD ELC. 1 (OTTOMAN TURKISH TEXTUAL STUDIES II)

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
TED 2018 FIELD ELC. 1 (OTTOMAN TURKISH TEXTUAL STUDIES II) ELECTIVE 2 0 0 4

Offered By

Turkish Language and Literature Teacher Education

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR ŞERIF ALI BOZKAPLAN

Offered to

Turkish Language and Literature Teacher Education

Course Objective

The aim of this course is to enable students to read and analyze more advanced Ottoman Turkish texts and to develop their language analysis and interpretation skills by doing practical work on classical period literary works, official documents and different types of written texts.

Learning Outcomes of the Course Unit

1   1. Reads and transcribes complex and advanced texts written in Ottoman Turkish.
2   2. Analyzes the use of Arabic and Persian phrases and compound structures in the text.
3   3. Analyzes the language and style features of classical literary texts.
4   4. Evaluates official and bureaucratic documents from a historical and linguistic perspective.
5   5. Examines the word, sentence and expression structure in different types of texts written in Ottoman Turkish.
6   6. Translates and interprets selected texts into contemporary Turkish.
7   7. Analyzes the historical, cultural and social background in the texts.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction: Introduction to Advanced Ottoman Turkish
2 Advanced Translation Writing Rules
3 Analysis of Arabic and Persian Compositions
4 Verse Text Analysis I
5 Verse Text Analysis II
6 Prose Text Analyses I
7 Prose Text Analysis II
8 General review, course evaluation, midterm exam
9 Official Document Reviews I
10 Official Document Reviews II
11 Literary and Historical Text Analysis
12 Language and Style Differences in Texts
13 Cultural and Social Elements in Texts
14 Cultural and Social Elements in Texts
15 Applied Textual Analysis
16 Final Exam

Recomended or Required Reading

Ergin, M. (1972). Ottoman Turkish Lessons. Istanbul: Boğaziçi Publications.
Demir, N. & Yılmaz, E. (2011). Ottoman Turkish Grammar. Ankara: Grafiker Publications.
Aydin, M. (2010). Applied Ottoman Turkish Texts II. Ankara: Akçağ Publications.
Yilmaz, M. (2007). Ottoman Turkish Guide II. Istanbul: Kitabevi Publications.
Yıldız, H. (1996). Ottoman Turkish with Document Analysis. Ankara: Akçağ Publications.

Planned Learning Activities and Teaching Methods

Lecture, presentation, discussion, question-answer

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 VZ Midterm
2 FN Semester final exam
3 BNS BNS Student examVZ * 0.40 + Student examFN * 0.60
4 BUT Make-up note
5 BBN End of make-up grade Student examVZ * 0.40 + Student examBUT * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

The success of the student is determined by the midterm and final exam grades. Apart from this, there are no special evaluation criteria.

Language of Instruction

Turkish

Course Policies and Rules

Students should prepare for the subjects specified in the syllabus before coming to the classes. Attendance to 70% of the courses is compulsory.

Contact Details for the Lecturer(s)

ali.bozkaplan@deu.edu.tr

Office Hours

Monday, 15:00-16:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 2 28
Preparations before/after weekly lectures 14 2 28
Preparation for midterm exam 1 20 20
Preparation for final exam 1 20 20
Midterm 1 2 2
Final 1 2 2
TOTAL WORKLOAD (hours) 100

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6PO.7PO.8PO.9PO.10PO.11PO.12PO.13PO.14
LO.155
LO.25
LO.35
LO.45
LO.55
LO.65
LO.75

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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