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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 4088 BUSINESS ENGLISH IV ELECTIVE 4 0 0 5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

Speaking, listening-understanding, writing, reading-understanding

Learning Outcomes of the Course Unit

1   Being able to give enough information about the services of business to the guests and the other businesses in foreign language 2   Being able to solve the guest complaints in foreign language 3   Being able to communicate with foreign tour operators and agencies in foreign language. 4   Being able to get the complaints and suggestions from the guests and the other businesses in foreign language. 5   Being able to response the complaints and suggestions in written and verbally gotten in foreign language.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Spoken (Various dialogues on daily speech) 2 Reading 3 Writing Skills 4 Translation methods from Turkish to English 5 Translation methods from English to Turkish 6 Exercises 7 Exercises / Mid-term Exam 8 Spoken Dialogue Applications 9 Spoken Dialogue Applications 10 Reading 11 Writing Skills 12 Translation methods 13 Exercises 14 Exercises 15 Final Exam 16 Final Exam

Recomended or Required Reading

To be announced.

Planned Learning Activities and Teaching Methods

Lecturing

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 5 70 Preparation for midterm exam 1 10 10 Preparation for final exam 1 10 10 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 134

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 4 1 1 LO.2 1 1 1 4 1 1 LO.3 1 1 1 4 1 1 LO.4 1 1 1 4 1 1 LO.5 1 1 1 4 1 1