Dokuz Eylül University Information Package / Courses Catalog

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type Of Course	D	U	L	ECTS
GMS 3090	MENU MANAGEMENT	COMPULSORY	3	0	0	5

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR TURGAY BUCAK

Offered to

Gastronomy And Culinary Arts

Course Objective

Menu planning is to learn the principles and methods and menu planning for various groups

Learning Outcomes of the Course Unit

1	Menu planning is adequate and understand the issues of importance for a balanced diet
2	Learn menu planning stage
3	To have knowledge about the menu types and menu properties
4	Having skills in menu planning for special groups
5	Learn methods of measuring the menu performance.

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week	Subject	Description
1	Menu definition and basic concepts
2	Menu types
3	Concepts related to Menu Planning
4	Menu planning and design principles
5	Food calorie calculation
6	Menu planning based on life cycle
7	Midterm / Menu planning based on life cycle
8	A la carte menu
9	preparation table d'hote menu
10	Breakfast menu
11	children's menu
12	vegetarian menu
13	Special menus
14	Special menus
15	Final Exam
16	Final Exam

Recomended or Required Reading

Instructor notes
Prof. Dr. Bahattin Rızaoğlu, Menü ve Yönetim, Detay Yayıncılık, 2013
Prof. Dr. Pınar Temizkan, Menu Yönetimi, Detay Yayıncılık, 2024
Ninemeier, J. D. (2008). Menu Planning, Design, and Evaluation: Managing for Appeal and Profit. Second Edition. McCutchan Pub Corp.
Cemal Türkan 2003. Turizmde Beslenme Ilkeleri ve Menü Planlama. Detay yayıncılık

Planned Learning Activities and Teaching Methods

Expression ve technical tour

Assessment Methods

SORTING NUMBER	SHORT CODE	LONG CODE	FORMULA
1	MTE	MIDTERM EXAM
2	FIN	FINAL EXAM
3	FCG	FINAL COURSE GRADE	MTE * 0.40 + FIN * 0.60
4	RST	RESIT
5	FCGR	FINAL COURSE GRADE (RESIT)	MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Skill in analysis, synthesis and critical thinking; skill in problem solving; skill in application via midterm and final exams

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees
The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

turgay.bucak@deu.edu.tr

Office Hours

Tuesday at 12:00

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Lectures	14	3	42
Preparations before/after weekly lectures	14	4	56
Preparation for midterm exam	1	3	3
Preparation for final exam	1	4	4
Preparing presentations	5	2	10
Final	1	1	1
Midterm	1	1	1
TOTAL WORKLOAD (hours)			117

Contribution of Learning Outcomes to Programme Outcomes

PO/LO	PO.1	PO.2	PO.3	PO.4	PO.5	PO.6
LO.1	1	1	1	1	1	1
LO.2	1	1	4	1	4	5
LO.3	1	1	1	1	1	1
LO.4	1	1	1	1	1	1
LO.5	1	1	1	1	1	1

COURSE UNIT TITLE

DEGREE PROGRAMMES

Description of Individual Course Units

Offered By

Level of Course Unit

Course Coordinator

Offered to

Course Objective

Learning Outcomes of the Course Unit

Mode of Delivery

Prerequisites and Co-requisites

Recomended Optional Programme Components

Course Contents

Recomended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods

Further Notes About Assessment Methods

Assessment Criteria

Language of Instruction

Course Policies and Rules

Contact Details for the Lecturer(s)

Office Hours

Work Placement(s)

Workload Calculation

Contribution of Learning Outcomes to Programme Outcomes

CONTACT INFORMATION