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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 1012 FOOD AND BEVERAGE MANAGEMENT COMPULSORY 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR TURGAY BUCAK

Offered to

Gastronomy And Culinary Arts

Course Objective

Defining F&B businesses, department, menu, purchasing, receiving, strorage, sales, new trends and gastronomy guides.

Learning Outcomes of the Course Unit

1   The learn and understand the basics of food and beverage management 2   Ability to implement menu planning and varieties 3   Ability to learn and apply production processes 4   Understanding sales and marketing methods 5   Ability to identify new trends and gastronomy guides

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Food and BeverageIndustry Overview 2 Classification of F&B businesses 3 F&B Management and Organization 4 F&B Service Department 5 F&B Kitchen Department 6 F&B Menu Concept 7 Midterm 8 F&B Menu Types 9 Purchasing 10 Receiving 11 Storage 12 F&B Sales and Marketing 13 F&B New Trends 14 Gastronomy Guides 15 Final Exam 16 Final Exam

Recomended or Required Reading

Assoc.Prof. Turgay BUCAK, Food and Beverage Management

Planned Learning Activities and Teaching Methods

Literature and technical tour

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

Midterm and final exam

Language of Instruction

Turkish

Course Policies and Rules

The Regulation of Dokuz Eylul University on Education and Examination in Associate's and Bachelor's Degrees The Codes of Practice of School of Applied Sciences on Education and Examination

Contact Details for the Lecturer(s)

turgay.bucak@deu.edu.tr

Office Hours

Tuesday at 12:00

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 3 3 Preparation for final exam 1 4 4 Preparing presentations 3 2 6 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 85

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 4 1 1 1 1 1 LO.2 4 1 1 1 1 1 LO.3 4 1 1 1 1 1 LO.4 4 1 1 1 1 1 LO.5 4 1 1 1 1 1