COURSE UNIT TITLE

: STATISTICS

DEGREE PROGRAMMES

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 2040 STATISTICS ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

The main objective of the course is to get students familiar about basic statistic methods and enable them to analyze and interpret the data tables in professional life.

Learning Outcomes of the Course Unit

1   To be able to create, organize and show data tables related to tourism enterprises
2   To analyze and interpret data tables related to tourism enterprises
3   To express the result of the analysis by using basic statistical methods
4   To be able to look from a different viewpoint
5   To be able to find solution to the problems by using basic statistical methods

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 Introduction: Purposes and Limititations of Statistic
2 Frequency Distributions and Graphic Presentations
3 Frequency Distributions and Graphic Presentations (Continued)
4 Measures of Central Tendency and Measures of Dispersion
5 Measures of Central Tendency and Measures of Dispersion (Continued)
6 Measures of Central Tendency and Measures of Dispersion (Continued)
7 Midterm Exam / Measures of Central Tendency and Measures of Dispersion (Continued)
8 Permutations and Combinations
9 Probability, Random Variables and Probability Distribution
10 Probability, Random Variables and Probability Distribution (Continued)
11 Probability, Random Variables and Probability Distribution (Continued)
12 Hypothesis Testing
13 Hypothesis Testing
14 Hypothesis Testing
15 Final Exam
16 Final Exam

Recomended or Required Reading

Textbook(s):
Ikiz, F., Püskülcü, H. ve Eren, Ş. (2006). Istatistiğe Giriş (7. Baskı). Izmir: Barış Yayınları Fakülteler Kitabevi.

Supplementary Book(s):
Gürsakal, N. (2012). Betimsel Istatistik (7. Baskı). Bursa: Dora Basım Yayın Dağıtım.
Akdeniz, F. (2014). Olasılık ve Istatistik (19. Baskı). Adana: Akademisyen Kitabevi.

Planned Learning Activities and Teaching Methods

It's important for students to attend class and review lessons after the course. During or after the lessons, the examples are solved and homework is given to the students after school if it s necessary.

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

Mid-term exam and final exam grades, and class attendance are effective.

Language of Instruction

Turkish

Course Policies and Rules

It will be announced later.

Contact Details for the Lecturer(s)

yilmaz.akgunduz@deu.edu.tr

Office Hours

It will be announced later.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 2 28
Preparation for midterm exam 1 2 2
Preparation for final exam 1 2 2
Preparing presentations 5 1 5
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 81

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6
LO.1111111
LO.2111151
LO.3112111
LO.4111111
LO.5111111

CONTACT INFORMATION
Dokuz Eylül Üniversitesi Cumhuriyet Bulvarı No: 144 35210 Alsancak / İZMİR
Phone: +90(232) 412 12 12 - Fax: +90 (232) 464 81 35

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