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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 2036 WINE SCIENCE ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

ASSOCIATE PROFESSOR ÖZAY EMRE YILDIZ

Offered to

Gastronomy And Culinary Arts

Course Objective

Wine, history, grapes, viticulture and wine production, wine tasting and give basic information about techniques

Learning Outcomes of the Course Unit

1   Have general knowledge of wine and wine production 2   Wine tasting and evaluation of appropriate behavior, knowing the sequence and order 3   Having enough knowledge about basic grape varieties, made the wine, to get an idea about food pairings 4   Have enough information about important wine regions and wines in the world 5   Ability to successfully perform the opening and service of wine

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 The history of wine production 2 Introducing the grapes used in viticulture and wine production 3 Introducing the grapes used in viticulture and wine production 4 important wine production centers in the world and the products they produce 5 important wine production centers in the world and the products they produce 6 stage and production processes in wine production 7 Midterm / stage and production processes in wine production 8 Sparkling wine 9 Wine service 10 Wine service 11 Food and wine selection 12 Food and wine selection 13 Wine tasting 14 wine tasting 15 Final Exam 16 Final Exam

Recomended or Required Reading

Raci Bostancı, Şarap Hakkında Herşey, ISBN 9789759513979,KAVAKLIDERE EĞITIM, 2005 Doluca Sarapları Training Set

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 2 2 Preparation for final exam 1 2 2 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 4 4 4 1 1 1 LO.2 4 4 4 1 1 1 LO.3 4 4 4 1 1 1 LO.4 3 3 3 1 1 1 LO.5 4 4 4 1 1 1