COURSE UNIT TITLE

: WINE SCIENCE

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS
GMS 2036 WINE SCIENCE ELECTIVE 3 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

Wine, history, grapes, viticulture and wine production, wine tasting and give basic information about techniques

Learning Outcomes of the Course Unit

1   Have general knowledge of wine and wine production
2   Wine tasting and evaluation of appropriate behavior, knowing the sequence and order
3   Having enough knowledge about basic grape varieties, made the wine, to get an idea about food pairings
4   Have enough information about important wine regions and wines in the world
5   Ability to successfully perform the opening and service of wine

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description
1 The history of wine production
2 Introducing the grapes used in viticulture and wine production
3 Introducing the grapes used in viticulture and wine production
4 important wine production centers in the world and the products they produce
5 important wine production centers in the world and the products they produce
6 stage and production processes in wine production
7 Midterm / stage and production processes in wine production
8 Sparkling wine
9 Wine service
10 Wine service
11 Food and wine selection
12 Food and wine selection
13 Wine tasting
14 wine tasting
15 Final Exam
16 Final Exam

Recomended or Required Reading

Raci Bostancı, Şarap Hakkında Herşey, ISBN 9789759513979,KAVAKLIDERE EĞITIM, 2005
Doluca Sarapları Training Set

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA
1 MTE MIDTERM EXAM
2 FIN FINAL EXAM
3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60
4 RST RESIT
5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60


Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours)
Lectures 14 3 42
Preparations before/after weekly lectures 14 2 28
Preparation for midterm exam 1 2 2
Preparation for final exam 1 2 2
Final 1 1 1
Midterm 1 1 1
TOTAL WORKLOAD (hours) 76

Contribution of Learning Outcomes to Programme Outcomes

PO/LOPO.1PO.2PO.3PO.4PO.5PO.6
LO.1444111
LO.2444111
LO.3444111
LO.4333111
LO.5444111