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Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS GMS 2017 ENGLISH VERBAL COMMUNICATION I COMPULSORY 2 0 0 3

Offered By

Gastronomy And Culinary Arts

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Gastronomy And Culinary Arts

Course Objective

To communicate improvisational thoughts and ideas in a formal or non-formal setting and to share information about a specific topic.

Learning Outcomes of the Course Unit

1   Students will share knowledge and generate impromptu opinions in oral form 2   Students will overcome the fear of speaking in English in front of a crowd 3   Students will comprehend, assimilate, and apply interesting facts, stimulating quotes, and multi-sourced texts to formulate new ideas and opinions 4   Students will demonstrate an active role in extended communicative tasks, with the express goal of using it in the real world

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Discussion on Getting to Know You 2 Discussion on Bad Habits 3 Discussion on Children and Parenting 4 Role-play activity, on the subject of bad habits 5 Discussion on Books and Music 6 Discussion on Television 7 Midterm / Discussion on Television 8 Discussion on heroes and superheroes 9 Discussion on Movies 10 Discussion on crime and punishment 11 Discussion on Books and Music 12 Discussion on Books and Music 13 Discussion on Books and Music 14 Discussion on Books and Music 15 Final Exam 16 Final Exam

Recomended or Required Reading

It will be announced later.

Planned Learning Activities and Teaching Methods

lecture, question-answer, practice

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 ASG ASSIGNMENT 3 FIN FINAL EXAM 4 FCG FINAL COURSE GRADE MTE * 0.20 + ASG * 0.20 + FIN * 0.60 5 RST RESIT 6 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.20 + ASG * 0.20 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

It will be announced later.

Language of Instruction

Turkish

Course Policies and Rules

It will be announced later.

Contact Details for the Lecturer(s)

It will be announced later.

Office Hours

It will be announced later.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 2 28 Tutorials 10 2 20 Preparations before/after weekly lectures 14 2 28 Midterm 1 1 1 Final 1 1 1 TOTAL WORKLOAD (hours) 78

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 1 1 1 LO.2 1 2 1 1 3 1 LO.3 1 1 1 1 1 1 LO.4 1 1 4 1 1 1