• HOME
• ABOUT US
  • Name Address
  • General Description
  • Governance
  • Academic Calendar
  • Degree Programmes
  • List of Programmes in English
  • General Admission and Registration Procedures
  • Credit Mobility and Recognition of Prior Learning
  • ECTS Credit Allocation
  • Academic Guidance
  • Contacts
• Degree Programmes
  • Third Cycle Programmes (Doctorate Degree)
  • Second Cycle Programmes (Master's Degree)
  • First Cycle Programmes (Bachelor's Degree)
  • Short Cycle Programmes (Associate's Degree)
• GENERAL INFORMATION FOR STUDENTS
  • Cost of Living
  • Accommodation
  • Meals
  • Medical Facilities
  • Facilities for Disabled Students
  • Insurance
  • Financial Supports
  • Student Affairs Office
  • Practical Information for International Students
  • Language Courses
  • Work Placement Possibilities
  • Sports, Social and Cultural Facilities
  • Student Associations and Clubs
  • About İzmir - Turkey
• INTERNATIONAL RELATIONS
  • International Relations Office
  • Registration Procedures
  • Agreements
  • Coordinators
  • Documents
  • List of Programmes in English
  • ECTS / DS Labels

Description of Individual Course Units

Course Unit Code Course Unit Title Type Of Course D U L ECTS UBY 3011 FRENCH -I ELECTIVE 3 0 0 5

Offered By

School of Applied Sciences

Level of Course Unit

First Cycle Programmes (Bachelor's Degree)

Course Coordinator

PROFESSOR DOCTOR YILMAZ AKGÜNDÜZ

Offered to

Tourism Management Tourism and Hotel Management Gastronomy And Culinary Arts International Trade

Course Objective

equip target audience with a basic knowledge of French and make them understand the consequences if French is spoken at normal speed and emotions, thoughts and help them transfer their impressions in French writing clear and concise manner.

Learning Outcomes of the Course Unit

1   French configures the content of the verbal presentation. 2   Share your thoughts in French 3   Use learned French words 4   Create a text in French on a topic 5   The text of the French comments

Mode of Delivery

Face -to- Face

Prerequisites and Co-requisites

None

Recomended Optional Programme Components

None

Course Contents

Week Subject Description 1 Greetings, permission, ask how people are doing 2 Meet, promoting goods and people 3 Names, contacts, indefinite objects, subjects 4 Date of birth, age and ask where it came from 5 Numbers, months, seasons, and indicated the definely 6 Plural formation, possessive adjectives, verbs ending in -r 7 Midterm 8 Country names, some professions, description adjectives 9 Country names, some professions, description adjectives 10 Formation of questions and negative sentences 11 introductory text about France 12 psychological portrayal 13 Class terms and school supplies, descriptive adjectives 14 Feminine and plural formation, and combien il y a voulo and use the present tense of the verb pouvoir 15 Feminine and plural formation, and combien il y a voulo and use the present tense of the verb pouvoir 16 Final Exam

Recomended or Required Reading

Crimi A. M., Domitille H."Vite! 1 Méthode de français" Tecnostampa , 2011,Italie

Planned Learning Activities and Teaching Methods

Expression

Assessment Methods

SORTING NUMBER SHORT CODE LONG CODE FORMULA 1 MTE MIDTERM EXAM 2 FIN FINAL EXAM 3 FCG FINAL COURSE GRADE MTE * 0.40 + FIN * 0.60 4 RST RESIT 5 FCGR FINAL COURSE GRADE (RESIT) MTE * 0.40 + RST * 0.60

Further Notes About Assessment Methods

None

Assessment Criteria

To be announced.

Language of Instruction

Turkish

Course Policies and Rules

To be announced.

Contact Details for the Lecturer(s)

To be announced.

Office Hours

To be announced.

Work Placement(s)

None

Workload Calculation

Activities Number Time (hours) Total Work Load (hours) Lectures 14 3 42 Preparations before/after weekly lectures 14 2 28 Preparation for midterm exam 1 6 6 Preparation for final exam 1 7 7 Preparations before/after weekly lectures 14 3 42 Final 1 1 1 Midterm 1 1 1 TOTAL WORKLOAD (hours) 127

Contribution of Learning Outcomes to Programme Outcomes

PO/LO PO.1 PO.2 PO.3 PO.4 PO.5 PO.6 LO.1 1 1 1 4 1 1 LO.2 1 1 1 4 1 1 LO.3 1 1 1 4 1 1 LO.4 1 1 1 1 1 1 LO.5 1 1 1 1 1 1